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Phenolic Compounds in Polygonum Persicaria Herb Growing in Voronezh Region

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Pharmaceutical Chemistry Journal Aims and scope

The composition profile of phenolic compounds (flavonoids and hydroxycinnamic acids) in Polygonum persicaria herb growing in Voronezh Region was studied using physicochemical methods (UV-SPM, HPLC-DAD-MS). The predominant constituents in the flavonoids were kaempferol and its derivatives; in hydroxycinnamic acids, chlorogenic acid. The identified constituents were quantitatively characterized.

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Authors and Affiliations

  1. Voronezh State University, Voronezh, 394018, Russia

    A. A. Gudkova, A. S. Chistyakova & A. I. Slivkin

  2. Federal Research Center for Nutrition, Biotechnology and Food Safety, Moscow, 109240, Russia

    I. B. Perova & K. I. Eller

  3. I. M. Sechenov First Moscow State Medical University, Ministry of Health of the RF (Sechenov University), Moscow, 119991, Russia

    A. A. Sorokina

Authors
  1. A. A. Gudkova
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  2. I. B. Perova
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  3. K. I. Eller
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  4. A. S. Chistyakova
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  5. A. I. Slivkin
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  6. A. A. Sorokina
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Corresponding author

Correspondence to A. A. Gudkova.

Additional information

Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 54, No. 3, pp. 37 – 41, March, 2020.

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Gudkova, A.A., Perova, I.B., Eller, K.I. et al. Phenolic Compounds in Polygonum Persicaria Herb Growing in Voronezh Region. Pharm Chem J 54, 284–289 (2020). https://doi.org/10.1007/s11094-020-02192-0

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  • DOI: https://doi.org/10.1007/s11094-020-02192-0

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