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Pharmaceutical Chemistry Journal

, Volume 50, Issue 10, pp 691–694 | Cite as

Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation

  • V. A. Kurkin
  • A. A. Shmygareva
  • T. K. Ryazanova
  • A. N. San’kov
STRUCTURE OF CHEMICAL COMPOUNDS, METHODS OF ANALYSIS AND PROCESS CONTROL
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A quantitative determination method for total anthraquinone glycosides in Cassia Syrup was developed using direct spectrophotometry at analytical wavelength 530 nm. A processing scheme for producing Cassia Syrup based on a decoction of Cassia acutifolia Del. leaves was proposed.

Keywords

senna sp Cassia acutifolia Del Cassia Syrup anthracene derivatives sennoside B spectrophotometry standardization 

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Copyright information

© Springer Science+Business Media New York 2017

Authors and Affiliations

  • V. A. Kurkin
    • 1
  • A. A. Shmygareva
    • 1
  • T. K. Ryazanova
    • 1
  • A. N. San’kov
    • 1
  1. 1.Samara State Medical UniversitySamaraRussia

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