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Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation

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A quantitative determination method for total anthraquinone glycosides in Cassia Syrup was developed using direct spectrophotometry at analytical wavelength 530 nm. A processing scheme for producing Cassia Syrup based on a decoction of Cassia acutifolia Del. leaves was proposed.

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Authors and Affiliations

  1. Samara State Medical University, Samara, 443099, Russia

    V. A. Kurkin, A. A. Shmygareva, T. K. Ryazanova & A. N. San’kov

Authors
  1. V. A. Kurkin
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  2. A. A. Shmygareva
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  3. T. K. Ryazanova
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  4. A. N. San’kov
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Corresponding author

Correspondence to V. A. Kurkin.

Additional information

Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 50, No. 10, pp. 47 – 50, October, 2016.

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Kurkin, V.A., Shmygareva, A.A., Ryazanova, T.K. et al. Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation. Pharm Chem J 50, 691–694 (2017). https://doi.org/10.1007/s11094-017-1513-7

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  • DOI: https://doi.org/10.1007/s11094-017-1513-7

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