Pharmaceutical Chemistry Journal

, Volume 47, Issue 4, pp 213–216 | Cite as

Quantitative determination of total flavonoids in bilberry shoots

  • V. A. Kurkin
  • T. K. Ryazanova
Medicinal Plants

The main flavonoid glycoside from bilberry (Vaccinium myrtillus L.) shoots was isolated and identified preliminarily as quercetin-3-O-xyloside. Amethod for quantitative determination of flavonoids in bilberry shoots based on differential spectrophotometry at analytical wavelength 420 nm with complexation by aluminum chloride was developed.


bilberry Vaccinium myrtillusflavonoids spectrophotometry thin-layer chromatography quantitative analysis 


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Copyright information

© Springer Science+Business Media New York 2013

Authors and Affiliations

  1. 1.Samara State Medical UniversitySamaraRussia

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