Abstract
HPLC analyses revealed 40 compounds of phenolic nature in field violet (Viola arvensis L.), which belong for the most part to the classes of flavonoids, coumarins, and phenolcarboxylic acid derivatives. Eleven compounds (luteolin, apigenin, quercetin, hyperoside, hesperidin, isoferulic acid, ferulic acid, ellagic acid, dicoumarin, catechol, and arbutin) have been identified in this plant for the first time.
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Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 39, No. 3, pp. 31 – 32, March, 2005.
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Bubenchikov, R.A., Goncharov, N.F. HPLC Analysis of Phenolic Compounds in Field Violet. Pharm Chem J 39, 143–144 (2005). https://doi.org/10.1007/s11094-005-0104-1
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DOI: https://doi.org/10.1007/s11094-005-0104-1