Pharmaceutical Chemistry Journal

, Volume 39, Issue 3, pp 143–144 | Cite as

HPLC Analysis of Phenolic Compounds in Field Violet

  • R. A. Bubenchikov
  • N. F. Goncharov


HPLC analyses revealed 40 compounds of phenolic nature in field violet (Viola arvensis L.), which belong for the most part to the classes of flavonoids, coumarins, and phenolcarboxylic acid derivatives. Eleven compounds (luteolin, apigenin, quercetin, hyperoside, hesperidin, isoferulic acid, ferulic acid, ellagic acid, dicoumarin, catechol, and arbutin) have been identified in this plant for the first time.


Organic Chemistry Flavonoid Phenolic Compound Quercetin Coumarin 


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Copyright information

© Springer Science+Business Media, Inc. 2005

Authors and Affiliations

  • R. A. Bubenchikov
    • 1
  • N. F. Goncharov
    • 1
  1. 1.Kursk State Medical UniversityKurskRussia

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