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Table 2 World consumption of drybeans (FAO 2009)

From: Assessing high-impact spots of climate change: spatial yield simulations with Decision Support System for Agrotechnology Transfer (DSSAT) model

Country Drybean consumption
kg/capita/year
Rwanda 29.3
Burundi 26.0
Nicaragua 23.4
Cuba 16.6
Brazil 16.3
El Salvador 15.2
Tanzania 14.2
Benin 13.7
Korea 12.5
Cameroon 11.6
Kenya 11.1
Uganda 10.9
Togo 10.5
Mexico 10.3
Costa Rica 9.3
Honduras 8.7
Guatemala 8.3
Haiti 7.9
Angola 7.5
Timor-Leste 7.3