Skip to main content

Table 1 Consumption of drybeans in Latin America (FAO 2009)

From: Assessing high-impact spots of climate change: spatial yield simulations with Decision Support System for Agrotechnology Transfer (DSSAT) model

Country Drybean consumption
kg/capita/year
Nicaragua 23.4
Brazil 16.3
El Salvador 15.2
México 10.3
Costa Rica 9.3
Honduras 8.7
Guatemala 8.3
Belice 6.4
Paraguay 5.8
Venezuela 5.3
Colombia 3.5
Perú 2.1
Panamá 1.8
Chile 1.6
Uruguay 1.1
Ecuador 0.4
Argentina 0.3
Suriname 0.3
Bolivia 0.2
Guyana 0.1