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Measurement Techniques

, Volume 56, Issue 7, pp 827–830 | Cite as

An Analysis of the Effect of Interfering Factors on the Results of Measurements of the Moisture Content of a Material at High Frequencies

  • B. P. Iskandarov
  • P. I. Kalandarov
Article
  • 31 Downloads

The action of interfering factors on the results of measurements of the moisture content of liquid, paste-like and friable materials is analyzed. Recommendations are made on the construction of an electrical model of a primary measuring transducer.

Keywords

measuring transducer high-frequency method moisture content monitoring interfering factors 

References

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    I. K. Petrov, Technological Measurements and Instruments in the Food Industry [in Russian], Agropromizdat, Moscow (1985).Google Scholar
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    E. S. Krichevskii et al., The Theory and Practice of Express Monitoring of the Moisture Content of Solid, Liquid, and Gaseous Materials [in Russian], Energiya, Moscow (1980).Google Scholar
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    M. A. Berliner, Moisture Content Measurements [in Russian], Energiya, Moscow (1973).Google Scholar
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    P. R. Ismatullaev, Methods and Technical Means of Monitoring Moisture Content in the Production of Cotton-Seed Oil [in Russian], Fan, Tashkent (1983).Google Scholar
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    P. I. Kalandarov, “Theoretical investigations of primary transducers of moisture content in the food industry,” in: Automation of Production [in Russian], TashGTU, Tashkent (1991), pp. 64–66.Google Scholar

Copyright information

© Springer Science+Business Media New York 2013

Authors and Affiliations

  1. 1.Asia Pacific University of Technology and InnovationKuala-LumpurMalaysia
  2. 2.Tashkent State Technical UniversityTashkentUzbekistan

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