The action of interfering factors on the results of measurements of the moisture content of liquid, paste-like and friable materials is analyzed. Recommendations are made on the construction of an electrical model of a primary measuring transducer.
Similar content being viewed by others
References
I. K. Petrov, Technological Measurements and Instruments in the Food Industry [in Russian], Agropromizdat, Moscow (1985).
E. S. Krichevskii et al., The Theory and Practice of Express Monitoring of the Moisture Content of Solid, Liquid, and Gaseous Materials [in Russian], Energiya, Moscow (1980).
M. A. Berliner, Moisture Content Measurements [in Russian], Energiya, Moscow (1973).
P. R. Ismatullaev, Methods and Technical Means of Monitoring Moisture Content in the Production of Cotton-Seed Oil [in Russian], Fan, Tashkent (1983).
P. I. Kalandarov, “Theoretical investigations of primary transducers of moisture content in the food industry,” in: Automation of Production [in Russian], TashGTU, Tashkent (1991), pp. 64–66.
Author information
Authors and Affiliations
Corresponding author
Additional information
Translated from Izmeritel’naya Tekhnika, No. 7, pp. 64–66, July, 2013.
Rights and permissions
About this article
Cite this article
Iskandarov, B.P., Kalandarov, P.I. An Analysis of the Effect of Interfering Factors on the Results of Measurements of the Moisture Content of a Material at High Frequencies. Meas Tech 56, 827–830 (2013). https://doi.org/10.1007/s11018-013-0290-2
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11018-013-0290-2