Skip to main content
Log in

The Variations, Including Structures and Attenuation to Hemolysis, of Peptide Purified from Dendrobium aphyllum During In Vitro Gastro-Intestinal Digestion and Caco-2 Uptake and Transportation

  • Published:
International Journal of Peptide Research and Therapeutics Aims and scope Submit manuscript

Abstract

In a previous study a crude peptide extract was obtained from Dendrobium aphyllum, and this study focused on the functional characterization of the peptide fraction (named DPP) after being purified by DEAE Sepharose. The DPP with high purity contained 16 types of free amino acids and 6 polypeptides. DPP could act as the AAPH-free radical scavenger to protect the erythrocyte under oxidative stress, and the attenuation significantly increased after intestinal digestion. Moreover, the results of the Caco-2 cell models indicated the high absorptive and transfer rates of DPP, in which the passive diffusion was the major transfer pathway. Through the LC-TOF/MS-MS analysis, the peptide sequences Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp were very sensitive to the gastric environment and were completely degraded by Caco-2 cells. While Ser-Ser-Arg, Ala-Val-Thr-Phe, and Met-Leu-Cys-Ala resisted the gastric condition; and sequence Met-Leu-Cys-Ala maintained its structure after the subsequent intestinal digestion and the Caco-2 cells’ uptake.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  • Ao J, Li B (2013) Stability and antioxidative activities of casein peptide fractions during simulated gastrointestinal digestion in vitro: charge properties of peptides affect digestive stability. Food Res Int 52(1):334–341

    Article  CAS  Google Scholar 

  • Bohets H, Annaert P, Mannens G, Van BL, Anciaux K, Verboven P, Meuldermans W, Lavrijsen K (2001) Strategies for absorption screening in drug discovery and development. Curr Top Med Chem 1(5):367–383

    Article  CAS  Google Scholar 

  • Chen SH, Yan MQ, Lü GY, Xia L (2013) Development of Dendrobium officinale kimura et migo releted health foods. Chin Pharm J 48(19):1625–1628

    Google Scholar 

  • Chen W, Su H, Yang X, Jin C (2017) In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress. Sci Rep 7:40514

    Article  CAS  Google Scholar 

  • Dall’asta C, Florio P, Lammardo AM, Prandi B, Mazzeo T, Budelli A, Pellegrini N (2015) Development of an in vitro digestive model for studying the peptide profile of breast milk. Int J Food Sci Nutr 66(4):409–415

    Article  Google Scholar 

  • Hu JL, Nie SP, Min FF, Xie MY (2013) Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L. Carbohyd Polym 92(2):1143–1150

    Article  CAS  Google Scholar 

  • Hua-Yang SI, Chen ND, Chen NF (2016) Review on isolation and pharmacological activities of polysaccharides from Dendrobium huoshanense C.Z.Tang et S.J.Cheng. Nat Prod Res Dev (28):467–470

  • Jensen IJ, Abrahamsen H, Maehre HK, Elvevoll EO (2009) Changes in antioxidative capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in vitro digestion. J Agric Food Chem 57(22):10928–10932

    Article  CAS  Google Scholar 

  • Kanner J, Gorelik S, Roman S, Kohen R (2012) Protection by polyphenols of postprandial human plasma and low-density lipoprotein modification: the stomach as a bioreactor. J Agric Food Chem 60(36):8790–8796

    Article  CAS  Google Scholar 

  • Lee TH, Hall KN, Aguilar MI (2016) Antimicrobial peptide structure and mechanism of action: a focus on the role of membrane structure. Curr Top Med Chem 16(1):25–39

    Article  CAS  Google Scholar 

  • Liu S, Jing A, Xie N, Bo L (2014) Study on the stability of casein antioxidant peptides during simulated gastrointestinal digestion. J Chin Inst Food Sci Technol 14(2):47–54

    CAS  Google Scholar 

  • Liu H, Ma J, Wu H (2017) Detoxifying effects of ultrafiltration fractions of Dendrobium aphyllum peptides on chemical and AAPH-induced oxidative stress. RSC Adv 7(77):48913–48924

    Article  CAS  Google Scholar 

  • Liu H, Gong F, Wei F, Lai F, Zhang X, Wu H (2018a) Artificial simulated gastrointestinal digestion of four carbohydrates containing beta-d-1 → 4 linkages and new GC-TQ/MS-MS method for characterising released monosaccharides. Int J Food Sci Technol 53(8):1992–2005

    Article  CAS  Google Scholar 

  • Liu H, Ma J, Gong F, Wei F, Zhang X, Wu H (2018b) Structural characterisation and immunomodulatory effects of polysaccharides isolated from Dendrobium aphyllum. Int J Food Sci Technol 53(5):1185–1194

    Article  CAS  Google Scholar 

  • Liu H, Ye H, Sun C, Xi H, Ma J, Lai F, Wu H (2018c) Antioxidant activity in HepG2 cells, immunomodulatory effects in RAW 264.7 cells and absorption characteristics in Caco-2 cells of the peptide fraction isolated from Dendrobium aphyllum. Int J Food Sci Technol 53(9):2027–2036

    Article  CAS  Google Scholar 

  • Liu H, Ma J, Yin Z, Wu H (2018d) Characteristic analysis of peptide fraction extracted from Dendrobium aphyllum after in vitro gastrointestinal digestion and fermentation by human fecal microbiota. Int J Pept Res Ther (1):1–10

  • Ma L, Liu G (2017) Simultaneous analysis of malondialdehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in vegetable oil by reversed-phase high-performance liquid chromatography. J Agric Food Chem 65:51

    Article  Google Scholar 

  • Ng TB, Liu J, Wong JH, Ye X, Sze SC, Tong Y, Zhang KY (2012) Review of research on Dendrobium, a prized folk medicine. Appl Microbiol Biotechnol 93(5):1795–1803

    Article  CAS  Google Scholar 

  • Onuh JO, Girgih AT, Aluko RE, Aliani M (2014) In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions. Food Chem 150(2):366–373

    Article  CAS  Google Scholar 

  • Ozgen M, Reese RN, Tulio AZ, Scheerens JC, Miller AR (2006) Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) methods. J Agric Food Chem 54(4):1151

    Article  CAS  Google Scholar 

  • Sambuy Y, De Angelis I, Ranaldi G, Scarino ML, Stammati A, Zucco F (2005) The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics. Cell Biol Toxicol 21(1):1–26

    Article  CAS  Google Scholar 

  • Sarmadi BH, Ismail A (2010) Antioxidative peptides from food proteins: a review. Peptides 31(10):1949–1956

    Article  CAS  Google Scholar 

  • Sun C, Wu W, Ma Y, Min T, Lai F, Wu H (2016) Physicochemical, functional properties and antioxidant activities of protein fractions obtained from mulberry (Morus atropurpurea Roxb.) leaf. Int J Food Prop 20:132

    Google Scholar 

  • Tang H, Zhao T, Sheng Y, Zheng T, FU L, Zhang Y (2017) Dendrobium officinale kimura et migo: a review on its ethnopharmacology, phytochemistry, pharmacology, and industrialization. Evid Based Complement Alternat Med 2017(5):7436259

    PubMed  PubMed Central  Google Scholar 

  • Wang G, Zhang M, Zhong Q, Lei Z, Wu H, LAI F (2016) Protective effects of resveratrol against hypoxanthine-xanthine oxidase-induced toxicity on human erythrocytes. J Funct Foods 23:144–153

    Article  CAS  Google Scholar 

  • Wang Z, Zhang H, Shen Y, Zhao X, Wang X, Wang J, Fan K, Zhan X (2018) Characterization of a novel polysaccharide from Ganoderma lucidum and its absorption mechanism in Caco-2 cells and mice model. Int J Biol Macromol (118):320–326

  • Wu J, Huang J, Huo M, Zhao M, Luo X, Sun BG (2017) Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its preventive effects against AAPH-induced oxidative stress in HepG2 cells. J Agric Food Chem 65(48):10495–10504

    Article  CAS  Google Scholar 

  • Wu H, Xi H, Lai F, Ma J, Liu H (2018a) Chemical and cellular antioxidant activity of flavone extracts of Labisia pumila before and after in vitro gastrointestinal digestion. RSC Adv 8(22):12116–12126

    Article  CAS  Google Scholar 

  • Wu J, Sun B, Luo X, Zhao M, Zheng F, SUN J, Li H, Sun X, Huang M (2018b) Cytoprotective effects of a tripeptide from Chinese Baijiu against AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling. RSC Adv 8(20):10898–10906

    Article  CAS  Google Scholar 

  • Xia L, Liu X, Guo H, Zhang H, Zhu J, Ren F (2012) Partial characterization and immunomodulatory activity of polysaccharides from the stem of Dendrobium officinale (Tiepishihu) in vitro. J Funct Foods 4(1):294–301

    Article  CAS  Google Scholar 

  • Yang B, Yang HS, Li J, Li ZX, Jiang YM (2010) Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. Food Chem 124(2):551–555

    Article  Google Scholar 

  • You L, Ren J, Yang B, Regenstein J, Zhao M (2012) Antifatigue activities of loach protein hydrolysates with different antioxidant activities. J Agri Food Chem 60:12324–12331

    Article  CAS  Google Scholar 

  • Zhang N, Zhang C, Chen Y, Zheng B (2016) Purification and characterization of antioxidant peptides of Pseudosciaena crocea protein hydrolysates. Molecules 22(1):57

    Article  CAS  Google Scholar 

  • Zhao J, Chen J, Zhu H, Xiong YL (2012a) Mass spectrometric evidence of malonaldehyde and 4-hydroxynonenal adductions to radical-scavenging soy peptides. J Agric Food Chem 60(38):9727

    Article  CAS  Google Scholar 

  • Zhao Q, Xiong H, Selomulya C, Zhong H, Wang S, Sun W, Zhou Q (2012b) Enzymatic hydrolysis of rice dreg protein: effects of enzyme type on the functional properties and antioxidant activities of recovered proteins. Food Chem 134(3):1360–1367

    Article  CAS  Google Scholar 

Download references

Funding

This study was funded by the Guangzhou Science and Technology Program of China (Project No. 201704030084), and the Guangdong Science and Technology Program of China (Project No. 2016A040402045).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Qin Wang.

Ethics declarations

Conflict of interest

All authors declare that they have no conflict of interest.

Ethical Approval

All procedures performed in studies involving human participants were in accordance with the ethical standards of the Scientific Ethic Committee at South China University of Technology and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Supplementary material 1 (DOCX 419 KB)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Liu, H., Wu, H. & Wang, Q. The Variations, Including Structures and Attenuation to Hemolysis, of Peptide Purified from Dendrobium aphyllum During In Vitro Gastro-Intestinal Digestion and Caco-2 Uptake and Transportation. Int J Pept Res Ther 25, 1319–1331 (2019). https://doi.org/10.1007/s10989-018-9778-6

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10989-018-9778-6

Keywords

Navigation