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Determination of uranium in food in Quebec by neutron activation analysis

  • L. Zikovsky
Article

Summary

Food samples were analyzed for uranium by neutron activation analysis. The concentration of U in 20 samples was above the detection limit and it varied from 0.7 to 59 ppb. The lowest detection limit achievable with the method is 1 ppb.

Keywords

Physical Chemistry Inorganic Chemistry Uranium Detection Limit Activation Analysis 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag/Akadémiai Kiadó 2006

Authors and Affiliations

  • L. Zikovsky
    • 1
  1. 1.Nuclear Engineering Institute, Department of Engineering Physics, Ecole Polytechnique de Montréal

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