Determination of uranium in food in Quebec by neutron activation analysis

  • L. Zikovsky


Food samples were analyzed for uranium by neutron activation analysis. The concentration of U in 20 samples was above the detection limit and it varied from 0.7 to 59 ppb. The lowest detection limit achievable with the method is 1 ppb.


Physical Chemistry Inorganic Chemistry Uranium Detection Limit Activation Analysis 
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Copyright information

© Springer-Verlag/Akadémiai Kiadó 2006

Authors and Affiliations

  • L. Zikovsky
    • 1
  1. 1.Nuclear Engineering Institute, Department of Engineering Physics, Ecole Polytechnique de Montréal

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