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An Analysis of Sodium, Total Fat and Saturated Fat Contents of Packaged Food Products Advertised in Bronx-Based Supermarket Circulars

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Abstract

Americans’ consumption of sodium, fat, and saturated fat exceed federally recommended limits for these nutrients and has been identified as a preventable leading cause of hypertension and cardiovascular disease. More than 40 % of the Bronx population comprises African–Americans, who have increased risk and earlier onset of hypertension and are also genetically predisposed to salt-sensitive hypertension. This study analyzed nutrition information for packaged foods advertised in Bronx-based supermarket circulars. Federally recommended limits for sodium, saturated fat and total fat contents were used to identify foods that were high in these nutrients. The proportion of these products with respect to the total number of packaged foods was calculated. More than a third (35 %) and almost a quarter (24 %) of the 898 advertised packaged foods were high in saturated fat and sodium respectively. Such foods predominantly included processed meat and fish products, fast foods, meals, entrees and side dishes. Dairy and egg products were the greatest contributors of high saturated fat. Pork and beef products, fast foods, meals, entrees and side dishes had the highest median values for sodium, total fat and saturated fat content. The high proportion of packaged foods that are high in sodium and/or saturated fat promoted through supermarket circulars highlights the need for nutrition education among consumers as well as collaborative public health measures by the food industry, community and government agencies to reduce the amounts of sodium and saturated fat in these products and limit the promotion of foods that are high in these nutrients.

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Abbreviations

RTE:

Ready-to-eat

TUL:

Tolerable upper limit

DV:

Daily value

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Authors and Affiliations

  1. Dietetics, Foods, and Nutrition, Department of Health Sciences, Lehman College, The City University of New York, 250 Bedford Park Blvd. W., Bronx, NY, 10468, USA

    L. Samuel

  2. Department of Public Health, William Paterson University, Wayne, NJ, USA

    C. H. Basch

  3. Health Education and Promotion, Department of Health Sciences, Lehman College, The City University of New York, Bronx, NY, USA

    D. Ethan

  4. Department of Health and Nutrition Sciences, Montclair State University, Montclair, NJ, USA

    R. Hammond

  5. Department of Health Sciences, Lehman College, The City University of New York, Bronx, NY, USA

    K. Chiazzese

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  1. L. Samuel
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  2. C. H. Basch
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  4. R. Hammond
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Correspondence to L. Samuel.

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Samuel, L., Basch, C.H., Ethan, D. et al. An Analysis of Sodium, Total Fat and Saturated Fat Contents of Packaged Food Products Advertised in Bronx-Based Supermarket Circulars. J Community Health 39, 775–782 (2014). https://doi.org/10.1007/s10900-014-9829-7

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  • DOI: https://doi.org/10.1007/s10900-014-9829-7

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