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Journal of Applied Phycology

, Volume 28, Issue 2, pp 1371–1378 | Cite as

Oxidative stress biomarkers in organs of hyperlipidaemic and normal rats fed tropical red seaweed, Gracilaria changii

  • Pei Teng Chan
  • Patricia Matanjun
  • Suhaimi Md Yasir
  • Tek Song Tan
Article

Abstract

The aim of the study was to evaluate the effects of normal and high-cholesterol/fat diet supplemented with 5 and 10 % freeze-dried red seaweed, Gracilaria changii powder on rat organs (liver, kidney and heart), lipid peroxidation and antioxidant enzyme activities. The results showed that feeding with atherogenic diet alone caused lipid peroxidation which eventually leads to oxidative stress of the rat’s organs. Nevertheless, with 10 % G. changii supplementation, it significantly decreased the liver lipid peroxidation by 52.24 %, and the antioxidant enzyme activities were significantly increased by 52.09 to 94.42 %. Similarly, with G. changii supplementation, it significantly enhanced the kidney antioxidant enzyme activities. This suggests that G. changii suppress oxidative stress and protect the rats’ organs. In conclusion, G. changii could be a promising functional food ingredient in the management of hyperlipidaemia.

Keywords

Lipid peroxidation Enzymes antioxidants Hyperlipidaemic Red seaweed 

Notes

Acknowledgments

The authors thank the Fisheries Research Institute Malaysia Sarawak and the Seaweed Research Unit at Universiti Malaysia Sabah for supplying the seaweed. This study was funded by the Ministry of Science, Technology and Innovation of Malaysia (MOSTI), Project code: 06-01-10-SF0163.

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Copyright information

© Springer Science+Business Media Dordrecht 2015

Authors and Affiliations

  • Pei Teng Chan
    • 1
  • Patricia Matanjun
    • 1
  • Suhaimi Md Yasir
    • 2
  • Tek Song Tan
    • 3
  1. 1.Faculty of Food Science and NutritionUniversiti Malaysia Sabah, Jalan UMSKota KinabaluMalaysia
  2. 2.Faculty of Science and Natural ResourcesUniversiti Malaysia Sabah, Jalan UMSKota KinabaluMalaysia
  3. 3.Faculty of Medicine and Health SciencesUniversiti Malaysia Sabah, Jalan UMSKota KinabaluMalaysia

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