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Book Review:Gregory Pence, Editor, The Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers, 2002. ISBN: 0-7425-1334-3 (PB). xi + 287 pp.

  • Ronald Sandler
Book Review
  • 49 Downloads

Keywords

21st Century Book Review Agricultural Economic 
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Copyright information

© Springer 2005

Authors and Affiliations

  1. 1.Department of Philosophy and ReligionNortheastern UniversityBostonUSA

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