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Book Review:Gregory Pence, Editor, The Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers, 2002. ISBN: 0-7425-1334-3 (PB). xi + 287 pp.

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  1. Department of Philosophy and Religion, Northeastern University, 371 Holmes Hall, Boston, MA, 02115-5000, USA

    Ronald Sandler

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  1. Ronald Sandler
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Correspondence to Ronald Sandler.

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Sandler, R. Book Review:Gregory Pence, Editor, The Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers, 2002. ISBN: 0-7425-1334-3 (PB). xi + 287 pp.. J Agric Environ Ethics 18, 85–93 (2005). https://doi.org/10.1007/s10806-004-3093-2

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  • DOI: https://doi.org/10.1007/s10806-004-3093-2

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