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Effect of sintering conditions on the magnetic and structural properties of Fe 0.6 Mn 0.1 Al 0.3 synthesized by mechanical alloying

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Abstract

In order to study the effect of sintering condition on the structural and magnetic behavior of prealloyed metallic powders of Fe 0.6 Mn 0.1 Al 0.3 system, two different thermal treatments were employed. All samples were previously milled and then compacted. Later, the sintering process was carried out in two cycles. For the first one, a sintering time of 2 h was followed by a cooling process governed by the inertia of the furnace. In the second treatment, a sintering time of 0.17 h with a controlled slow ramp of 1 °C/min between 500 °C and 250 °C. All samples were characterized by X-ray diffraction and Mössbauer spectroscopy. It was found that the sintering time improves the crystallinity while the magnetic behavior was modified by the changes in the cooling rate.

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Authors and Affiliations

  1. Grupo de Investigación en Propiedades Magnéticas y Magnetoópticas de Nuevos Materiales, Departamento de Física, Universidad Tecnológica de Pereira, A. A. 097 Vereda La Julita, Pereira, Colombia

    J. M. Marín, B. Cruz & M. H. Medina Barreto

  2. Grupo de Ciencia de Materiales y Tecnología del Plasma, Universidad del Tolima, A.A. 546, Ibagué, Colombia

    Y. A. Rojas

  3. Departamento de Física, Universidad del Valle, A. A. 25360, Cali, Colombia

    G. A. Pérez Alcázar

Authors
  1. J. M. Marín
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  2. Y. A. Rojas
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  3. G. A. Pérez Alcázar
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  4. B. Cruz
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  5. M. H. Medina Barreto
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Corresponding author

Correspondence to M. H. Medina Barreto.

Additional information

Proceedings of the Thirteenth Latin American Conference on the Applications of the Mössbauer Effect, (LACAME 2012), Medellín, Colombia, 11–16 November 2012.

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Marín, J.M., Rojas, Y.A., Pérez Alcázar, G.A. et al. Effect of sintering conditions on the magnetic and structural properties of Fe 0.6 Mn 0.1 Al 0.3 synthesized by mechanical alloying. Hyperfine Interact 224, 35–42 (2014). https://doi.org/10.1007/s10751-013-0870-1

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  • DOI: https://doi.org/10.1007/s10751-013-0870-1

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