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Genetic Resources and Crop Evolution

, Volume 62, Issue 5, pp 807–808 | Cite as

Erratum to: A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources

  • L. Bacchetta
  • M. Rovira
  • C. Tronci
  • M. Aramini
  • P. Drogoudi
  • A. P. Silva
  • A. Solar
  • D. Avanzato
  • R. Botta
  • N. Valentini
  • P. Boccacci
Erratum

Erratum to: Genet Resour Crop Evol DOI 10.1007/s10722-014-0173-7

We regret that the table part of Fig. 3 was missed in the online publication. The correct figure is given below.
Fig. 3

Position of the principal component (PC) scores of the hazelnut kernel composition for 75 hazelnut cultivars. Numbers refer to the clone number of the cultivar: 1 C.a. 9 Raul; 2 Gunslebert; 3 Barcellona; 4 Hall’s Giant; 5 Segorbe; 6 Dal Rosso; 7 C. maxima à Pellicule Blanche; 8 Negret; 9 Fertile de Coutard; 10 Bergeri; 11 CV/2; 12 Rotblattrige Lambertnuss; 13 C. maxima à Pellicule Rose; 14 Merveille de Bollwiller; 15 Longue d’Espagne; 16 Pauetet (ref. cv.); 17 Incrocio L35; 18 Trenet; 19 Vermellet; 20 Corabel; 21 Casina; 22 Nostrale; 23 Provence; 24 Pallagrossa; 25 CV/1; 26 Tonda di Giffoni (ref. cv.); 27 Pellicola bianca; 28 San Giovanni; 29 Tonda bianca; 30 Ferwiller, 31 Istrska okrogloplodna leska; 32 Tonda Gentile Langhe (ref. cv.); 33 Feriale; 34 Polycarpos wild; 35 San Vicino; 36 Molar; 37 Lunga Ginnasi; 38 Gironell; 39 Tonda di Biglini; 40 TGL d(clone PD); 41 C.a. 5 Grada de Viseu, 42 Cosford; 43 C.a. 11 Tubulosa; 44 Istrska dolgoplodna leska; 45 Nocchione; 46 Imperatrice Eugenie; 47 C.a. 12 Purpurea; 48 C.a. 7 DaVeiga; 49 GR pi 03; 50 Piazza armerina; 51 Nociara; 52 Riccia di Talanico; 53 Meloni; 54 Karydato; 55 Carrello; 56 Tonda gentile romana; 57 Avellana Speciale; 58 Argiroupoli; 59 Patem; 60 Palaz; 61 Ada; 62 Barettona Vico; 63 C.a. 8 Comum; 64 Castanyera (ref. cv.); 65 Extra Giaghli; 66 Morell; 67 Grifoll; 68 Camponica; 69 Daria; Tombul Giaghli; 71 Comune di Sicilia; 72 Tonda Calabrese-Caserta; 73 Barettona; 74 Centenaria Ginnasi; 75 Culpla

Copyright information

© Springer Science+Business Media Dordrecht 2015

Authors and Affiliations

  • L. Bacchetta
    • 1
  • M. Rovira
    • 2
  • C. Tronci
    • 1
  • M. Aramini
    • 1
  • P. Drogoudi
    • 3
  • A. P. Silva
    • 4
  • A. Solar
    • 5
  • D. Avanzato
    • 6
  • R. Botta
    • 7
  • N. Valentini
    • 7
  • P. Boccacci
    • 8
  1. 1.Agenzia Nazionale per le Nuove Tecnologie, l’Energia e lo Sviluppo Economico SostenibileENEA Casaccia -UTAGRIRomeItaly
  2. 2.Division IRTA, Institut de Recerca i Tecnologia AgroalimentàriesCentre Mas de BoverConstantíSpain
  3. 3.Pomology InstituteHellenic Agricultural Organization ‘Demeter’, D.G. of Agricultural ResearchNaoussaGreece
  4. 4.CITAB, Centre for the Research and Technology of Agro-Environment and Biological SciencesUniversidade de Trás-os-Montes e Alto DouroVila RealPortugal
  5. 5.Biotehniska FakultetaUniverza v LjubljaniLjubljanaSlovenia
  6. 6.CRA Centro Ricerca per la FrutticolturaRomeItaly
  7. 7.Department of Agricultural, Forestry and Food Sciences (DISAFA)University of TurinGrugliascoItaly
  8. 8.Institute for Sustainable Plant Protection - National Research Council (IPSP-CNR)UOS of GrugliascoGrugliascoItaly

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