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Complexation of lead by organic matter in Luanda Bay, Angola

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Abstract

Speciation is defined as the distribution of an element among different chemical species. Although the relation between speciation and bioavailability is complex, the metal present as free hydrated ion, or as weak complexes able to dissociate, is usually more bioavailable than the metal incorporated in strong complexes or adsorbed on colloidal or particulate matter. Among the analytical techniques currently available, anodic stripping voltammetry (ASV) has been one of the most used in the identification and quantification of several heavy metal species in aquatic systems. This work concerns the speciation study of lead, in original (natural, non-filtered) and filtered water samples and in suspensions of particulate matter and sediments from Luanda Bay (Angola). Complexes of lead with organics were identified and quantified by differential pulse anodic stripping voltammetry technique. Each sample was progressively titrated with a Pb(II) standard solution until complete saturation of the organic ligands. After each addition of Pb(II), the intensity, potential and peak width of the voltammetric signal were measured. The results obtained in this work show that more than 95 % of the lead in the aquatic environment is bound in inert organic complexes, considering all samples from different sampling sites. In sediment samples, the lead is totally (100 %) complexed with ligands adsorbed on the particles surface. Two kinds of dominant lead complexes, very strong (logK >11) and strong to moderately strong (8< logK <11), were found, revealing the lead affinity for the stronger ligands.

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Acknowledgments

Ana Maria Santos acknowledges the Calouste Gulbenkian Foundation (Portugal) for the Ph.D. scholarship and the SONILS and port of Luanda for the support in the sampling operations.

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Correspondence to Anabela Leitão.

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Leitão, A., Santos, A.M. & Boaventura, R.A.R. Complexation of lead by organic matter in Luanda Bay, Angola. Environ Monit Assess 188, 563 (2016). https://doi.org/10.1007/s10661-016-5557-z

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  • DOI: https://doi.org/10.1007/s10661-016-5557-z

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