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Chemical Constituents of the Leaves of Michelia figo

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Acknowledgment

This investigation was supported by a grant from the Ministry of Science and Technology of the Republic of China (MOST-104-2320-B-0242- 001-MY3) awarded to C. Y. Chen.

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Authors and Affiliations

  1. Department of Nutrition and Health Science, Fooyin University, Ta-Liao, 83102, Kaohsiung, Taiwan

    H. C. Chen

  2. Tzu Hui Institute of Technology, Pingtung County, Taiwan

    C. L. Kao

  3. Department of Medical Sciences Industry, College of Health Sciences, Chang Jung Christian University, Tainan, Taiwan

    C. T. Chen

  4. Department of Medical Laboratory Science and Biotechnology, Fooyin University, Ta-Liao, 83102, Kaohsiung, Taiwan

    H. T. Li

  5. School of Medical and Health Sciences, Fooyin University, Ta-Liao, 83102, Kaohsiung, Taiwan

    C. Y. Chen

Authors
  1. H. C. Chen
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  2. C. L. Kao
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  3. C. T. Chen
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  4. H. T. Li
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  5. C. Y. Chen
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Corresponding authors

Correspondence to H. T. Li or C. Y. Chen.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2018, pp. 343–345.

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Chen, H.C., Kao, C.L., Chen, C.T. et al. Chemical Constituents of the Leaves of Michelia figo. Chem Nat Compd 54, 407–410 (2018). https://doi.org/10.1007/s10600-018-2364-5

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  • DOI: https://doi.org/10.1007/s10600-018-2364-5

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