Advertisement

Chemistry of Natural Compounds

, Volume 54, Issue 2, pp 382–383 | Cite as

Preliminary Study of Terpenes from the Leaves of Cyclocarya paliurus

  • Lin-Fu Liang
  • Shan-Nan Du
  • Kai-Yu Huang
  • Kun Li
  • Yue-Yang Fan
Article
  • 35 Downloads

Notes

Acknowledgment

This study was supported by the National Natural Science Foundation of China (41506187), the Hunan Provincial Natural Science Foundation of China (2015JJ3176), and a project supported by the Scientific Research Fund of Hunan Provincial Education Department (16C1674).

References

  1. 1.
    S. Fang, J. Wang, Z. Wei, and Z. Zhu, Sci. Hortic., 110, 305 (2006).CrossRefGoogle Scholar
  2. 2.
    J.-H. Xie, M.-Y. Xie, S.-P. Nie, M.-Y. Shen, Y.-X. Wang, and C. Li, Food Chem., 119, 1626 (2010).CrossRefGoogle Scholar
  3. 3.
    H. Kurihara, S. Asami, H. Shibata, H. Fukami, and T. Tanaka, Biol. Pharm. Bull., 26, 383 (2003).CrossRefPubMedGoogle Scholar
  4. 4.
    B. Deng, X. Shang, S. Fang, Q. Li, X. Fu, and J. Su, J. Agric. Food Chem., 60, 6286 (2012).CrossRefPubMedGoogle Scholar
  5. 5.
    C. Jiang, N. Yao, Q. Wang, J. Zhang, Y. Sun, N. Xiao, K. Liu, F. Huang, S. Fang, X. Shang, B. Liu, Y. Ni, Z. Yin, and J. Zhang, J. Ethnopharmacol., 153, 344 (2014).CrossRefPubMedGoogle Scholar
  6. 6.
    Q. Wang, C. Jiang, S. Fang, J. Wang, Y. Ji, X. Shang, Y. Ni, Z. Yin, and J. Zhang, J. Ethnopharmacol., 150, 1119 (2013).CrossRefPubMedGoogle Scholar
  7. 7.
    S. Li, B. Cui, Q. Liu, L. Tang, Y. Yang, X. Jin, and Z. Shen, Planta Med., 78, 290 (2012).CrossRefPubMedGoogle Scholar
  8. 8.
    I. Kitagawa, Z. Cui, B. W. Son, M. Kobayashi, and Y. Kyogoku, Chem. Pharm. Bull., 35, 124 (1987).CrossRefPubMedGoogle Scholar
  9. 9.
    K. Yoshihara, Y. Ohta, T. Sakai, and Y. Hirose, Tetrahedron Lett., 10, 2263 (1969).CrossRefGoogle Scholar
  10. 10.
    E. M. Suleimen, P. C. Gorovoi, R. V. Dudkin, Z. A. Ibataev, and S. A. Ross, Chem. Nat. Compd., 53, 388 (2017).CrossRefGoogle Scholar
  11. 11.
    R. W. Dunlop and R. J. Wells, Aust. J. Chem., 32, 1345 (1979).CrossRefGoogle Scholar
  12. 12.
    H. Y. Zhang and P. X. Lai, Chem. Nat. Compd., 53, 974 (2017).CrossRefGoogle Scholar
  13. 13.
    H.-P. He, Y. Cai, M. Sun, and H. Corke, J. Agric. Food Chem., 50, 368 (2002).CrossRefPubMedGoogle Scholar
  14. 14.
    S.-P. Tan, A. M. Ali, M. A. Nafiah, U. Amma, S. A. Ramli, and K. Ahmad, Chem. Nat. Compd., 53, 980 (2017).CrossRefGoogle Scholar
  15. 15.
    Y.-Y. Zheng, Y.-H. Zhang, Y. Li, and G.-D. Wang, J. Lib. Inform. Sci. Agric., 25, 43 (2013).Google Scholar
  16. 16.
    C.-S. Jiang, L.-F. Liang, and Y.-W. Guo, Acta Pharm. Sin., 33, 1217 (2012).CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  • Lin-Fu Liang
    • 1
  • Shan-Nan Du
    • 1
  • Kai-Yu Huang
    • 1
  • Kun Li
    • 1
  • Yue-Yang Fan
    • 1
  1. 1.College of Material Science and EngineeringCentral South University of Forestry and TechnologyChangshaP. R. China

Personalised recommendations