References
D. M. Xu, N. X. Huang, S. Q. Wang, X. G. Wen, and X. Y. Wu, Acta Bot. Sin., 32, 789 (1990).
M. G. Sevag, Biochem. Z., 273, 419 (1934).
R. K. Rakhmanberdyeva and M. P. Filippov, Chem. Nat. Compd., 47, 180 (2011).
Y. V. Yuan, M. F. Carrington, and N. A. Walsh, Food Chem. Toxicol., 43, 1073 (2005).
S. Palanisamy, M. Vinosha, T. Marudhupandi, P. Rajasekar, and N. M. Prabhu, Carbohydr. Polym., 70, 296 (2017).
J.-F. Yuan, Z.-Q. Zhang, Z.-C. Fan, and J.-X. Yang, Carbohydr. Polym., 74, 822 (2008).
R. Chen, F. Meng, Z. Liu, R. Chen, and M. Zhang, Carbohydr. Polym., 80, 845 (2010).
W. Wang, Y. Zou, Q. Li, R. Mao, X. Shao, D. Jin, D. Zheng, T. Zhao, H. Zhu, L. Zhang, L. Yang, and X. Wu, Process Biochem., 51, 542 (2016).
Q. Li, T. Zhao, S. Q. Bai, G. H. Mao, Y. Zou, W. W. Feng, W. Wang, J. Huang, X. S. Wu, L. Q. Yang, and X. Y. Wu, Chem. Nat. Compd., 53, 412 (2017).
A. X. Luo, X. J. He, S. D. Zhou, Y. J. Fan, T. He, and Z. Chun, Int. J. Biol. Macromol., 45, 359 (2009).
D. Luo and B. Fang, Carbohydr. Polym., 72, 376 (2008).
M. Zhang, G. Wang, F. Lai, and H. Wu, J. Agric. Food Chem., 64, 1921 (2016).
S.-P. Nie and M.-Y. Xie, Food Hydrocolloids, 25, 144 (2011).
Q.-Q Chen, J.-F. Yang, and H. Liu, Food Res. Dev., 37 (12), 37 (2016).
H. A. Aisa, C. Zhen, A. Yili, R. Bahang, R. K. Rakhmanberdyeva, and B. T. Sagdullaev, Chem. Nat. Compd., 42, 349 (2006).
C.-H. Liu, Y. Ma, Z.-M. He, and B.-R. Han, Food Sci., 32, 29 (2011).
Acknowledgment
The work was financially supported by the Chinese Program of National Scientific Research (No. U1403201). We thank the Central Asia Drug Research and Development Center of the Chinese Academy of Sciences, Key Laboratory of Plant Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, and AS RUz for support of the research.
Author information
Authors and Affiliations
Corresponding author
Additional information
Translated from Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2018, pp. 281–282.
Rights and permissions
About this article
Cite this article
Abuduwaili, A., Rozi, P., Mutailifu, P. et al. Polysaccharides from Fritillaria pallidiflora Bulbs and Their Antioxidant Activity. Chem Nat Compd 54, 334–336 (2018). https://doi.org/10.1007/s10600-018-2335-x
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-018-2335-x