Chemistry of Natural Compounds

, Volume 54, Issue 2, pp 327–329 | Cite as

A New Adenine Glycoside from the Flowers of Brassica rapa

  • Ben-Jie Miao
  • Jia Chen
  • Jian-Hua Shao
  • Xiao-Qing Xu
  • Chun-Chao Zhao
  • You-Ping Wang
Article
  • 3 Downloads

A new adenine glycoside 1, along with a known compound 2, was isolated from Brassica rapa. Its structure was elucidated as 5′-deoxy-5′-methylamino-9-(α-L-lyxofuranosyl)adenine on the basis of extensive spectroscopic analyses.

Keywords

Brassica rapa chemical constituent adenine glycoside 

Notes

Acknowledgment

This work was supported by the National Natural Science Foundation of China (No. 31201563). The research work was partially supported by the Program for the Analytical Detective Center, Yangzhou University. We are also grateful to Prof. Huyin Huai, College of Bioscience and Biotechnology, Yangzhou University, for the identification of the plant.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  • Ben-Jie Miao
    • 1
  • Jia Chen
    • 1
  • Jian-Hua Shao
    • 1
  • Xiao-Qing Xu
    • 1
  • Chun-Chao Zhao
    • 1
  • You-Ping Wang
    • 1
  1. 1.Joint International Research Laboratory of Agriculture & Agri-Product Safety of Ministry of Education of ChinaYangzhou UniversityYangzhouP. R. China

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