Chemistry of Natural Compounds

, Volume 54, Issue 1, pp 38–40 | Cite as

A New Isoflavane from Suaeda glauca

  • Qizhi Wang
  • Ping Qiu
  • Fuqin Guan
  • Yu Shan
  • Min Yin
  • Xu Feng
  • Fei Liu
Article
  • 11 Downloads

A new isoflavane, 6,2′-dihydroxy-5,7-dimethoxyisoavanone (1), was isolated from the herb Suaeda glauca (Bunge) Bunge (Chenopodiaceae), in addition to six known compounds (2–7). The structures of the compounds were determined using chemical and spectral methods.

Keywords

Suaeda glauca (Bunge) Bunge Chenopodiaceae isoflavane suaeglaucin C 

Notes

Acknowledgment

This study was supported by the Capacity Building Foundation of Jiangsu Province (Grant No. BM2015019), the National Natural Science Foundation of China (Nos. 31570359, 31470425), the Industry Academic Joint Technological Innovations Foundation of Jiangsu Province (No. BY2015074-03), Jiangsu Key Laboratory for Bioresources of Saline Soils (No. JKLBS2013005), and Jiangsu Key Laboratory for the Research and Uti1ization of Plant Resources (SQ201402).

The authors are grateful to Prof. Chang-Qi Yuan (Nanjing Botanical Garden, Mem. Sun Yat-Sen) for helping with plant identification.

We thank Simon Partridge, PhD, from Liwen Bianji, Edanz Editing China (www.liwenbianji.cn/ac) for editing the English text of a draft of this manuscript.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  • Qizhi Wang
    • 1
  • Ping Qiu
    • 1
  • Fuqin Guan
    • 1
  • Yu Shan
    • 1
  • Min Yin
    • 1
    • 2
  • Xu Feng
    • 1
  • Fei Liu
    • 1
  1. 1.Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of BotanyJiangsu Province and Chinese Academy of Sciences/Nanjing Botanical Garden Mem. Sun Yat-SenNanjingP. R. China
  2. 2.Jiangsu Key Laboratory for Bioresources of Saline Soils, Institute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingP. R. China

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