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Studies on the Chemical Constituents of Cuscuta chinensis

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Acknowledgment

This study was supported by the Program for New Century Excellent Talents in University, State Education Ministry of China (NCET-2008-0224), the National Natural Science Foundation of China (No. 31200258), and the

Fundamental Research Funds for the Central Universities (HUST0118-514014), which are gratefully acknowledged.

Author information

Authors and Affiliations

  1. Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, 430030, Wuhan, P. R. China

    Jing Wang, Dongdong Tan, Guangzheng Wei, Yi Guo, Chunmei Chen, Hucheng Zhu, Yongbo Xue, Chunping Yin & Yonghui Zhang

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  1. Jing Wang
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  2. Dongdong Tan
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  3. Guangzheng Wei
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  4. Yi Guo
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  6. Hucheng Zhu
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  7. Yongbo Xue
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  8. Chunping Yin
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  9. Yonghui Zhang
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Corresponding authors

Correspondence to Chunping Yin or Yonghui Zhang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2016, pp. 975–977.

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Wang, J., Tan, D., Wei, G. et al. Studies on the Chemical Constituents of Cuscuta chinensis . Chem Nat Compd 52, 1133–1136 (2016). https://doi.org/10.1007/s10600-016-1886-y

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  • DOI: https://doi.org/10.1007/s10600-016-1886-y

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