Skip to main content

Advertisement

SpringerLink
Log in

Chemical Constituents and Antibacterial Activity of the Essential Oil of a Marine-Derived Fungus from the South China Sea

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. F. Micheli, F. Gherardi, and M. Vannini, Mar. Biol., 111, 247 (1991).

    Article  Google Scholar 

  2. S. Y. Lee, Mar. Freshwater Res., 49, 335 (1998).

    Article  Google Scholar 

  3. N. Inga, W. Matthias, and D. Karen, Estuar., Coast. Shelf Sci., 67, 239 (2006).

  4. R. P. Adams, Identification of Essential Oil Components by Gas Chromatography Mass Spectrometry, Allured Publishing Corporation, Carol Stream, IL, USA, 2009.

    Google Scholar 

  5. S. Gianni, M. Silvia, M. Mariavittoria, S. Martina, M. Stefano, R. Matteo, and B. Renato, Food Chem, 91, 621 (2005).

    Article  Google Scholar 

  6. NCCLS, National Committee for Clinical Laboratory Standards, M100-S11, Wayne, PA, USA, 2001.

Download references

Author information

Authors and Affiliations

  1. School of Pharmacy, Guangdong Pharmaceutical University, 510006, Guangzhou, P. R. China

    Shichang Zhang, Lu Wen, Yu Luo, Wuhai Chen & Gang Chen

Authors
  1. Shichang Zhang
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Lu Wen
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Yu Luo
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Wuhai Chen
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Gang Chen
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding authors

Correspondence to Lu Wen or Gang Chen.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2016, pp. 638–640.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Zhang, S., Wen, L., Luo, Y. et al. Chemical Constituents and Antibacterial Activity of the Essential Oil of a Marine-Derived Fungus from the South China Sea. Chem Nat Compd 52, 745–747 (2016). https://doi.org/10.1007/s10600-016-1763-8

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-016-1763-8

Keywords

Search

Navigation