References
I. A. Ogunwande, G. Flamini, N. O. Avoseh, and I. B. Banwo, Chem. Nat. Compd., 50, 373 (2014).
British Pharmacopoeia II, P.A. 109, H. M. Stationary Office, London, 1980.
R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectrometry, Allured Publishing Corp. Carol Stream, IL, 2007, 275 pp.
D. Joulain and W. A. Koenig, The Atlas of Spectral Data of Sesquiterpene Hydrocarbons, E. B. Verlag, Hamburg, 2008, 254 pp.
National Institute of Standards and Technology, Chemistry Web Book, Data from NIST Standard Reference Database 69, 2011, http://www.nist.gov/.
S. J. Kim, T. J. Ha, J. Kim, J. H. Nam, D. L. Yoo, J. T. Suh, and K. S. Kim, Hort. Sci. Technol., 32, 558 (2014).
Y. Byun and S. Shin, Nat. Prod. Sci., 14, 138 (2008).
K.-Y. Chang and G.-H. Kim, Prev. Nutr. Food Sci., 17, 234 (2011).
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2016, pp. 624–625.
Rights and permissions
About this article
Cite this article
Lawal, O.A., Ogunwande, I.A. Essential Oil Composition of Chrysanthemum zawadskii subsp. coreanum . Chem Nat Compd 52, 727–728 (2016). https://doi.org/10.1007/s10600-016-1756-7
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-016-1756-7