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Chemical Constituents of Thymus seravschanicus and Their Biological Activity

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Acknowledgment

One of us (NZM) thanks the UNESCO-L’OREAL foundation for sponsoring the research.

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Authors and Affiliations

  1. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, 100170, Uzbekistan

    N. Z. Mamadalieva & Sh. S. Azimova

  2. Department for the Innovation in Biological, Agro-Food and Forestal Systems, Tuscia University, 01100, Viterbo, Italy

    E. Ovidi, V. Vinciguerra & A. Tiezzi

  3. Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Organization of African Unity Street, Abbasia, 11566, Cairo, Egypt

    M. L. Ashour

Authors
  1. N. Z. Mamadalieva
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  2. E. Ovidi
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  3. V. Vinciguerra
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  4. M. L. Ashour
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  5. Sh. S. Azimova
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  6. A. Tiezzi
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Corresponding author

Correspondence to N. Z. Mamadalieva.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2016, pp. 308–310.

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Mamadalieva, N.Z., Ovidi, E., Vinciguerra, V. et al. Chemical Constituents of Thymus seravschanicus and Their Biological Activity. Chem Nat Compd 52, 352–355 (2016). https://doi.org/10.1007/s10600-016-1643-2

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  • DOI: https://doi.org/10.1007/s10600-016-1643-2

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