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Changes in Gastrodia tuber Ethanol Extracts During Grifola frondosa Fermentation

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Chemistry of Natural Compounds Aims and scope

Gastrodia tuber ethanol extracts can stimulate production of exopolysaccharide and biomass in Grifola frondosa. The main components of G. tuber ethanol extracts were assayed and their metabolic transformations by G. frondosa monitored by HPLC-UV-MS. Gastrodin, p-hydroxybenzyl alcohol, p-hydroxybenzaldehyde, and parishin were identified. The change in gastrodin residue (–268 U) was caused by parishin cracking (121°C, 0.15 MPa), decreasing the gastrodin residue content by 46.84% during 7 days fermentation. The findings will be of use in Chinese medicine processing technology.

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Acknowledgment

This work was financially supported by the Natural Science Foundation of China (No. 31060272 in 2011) and Zhejiang University (No. 588040-172210217).

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Authors and Affiliations

  1. School of Chemical Engineering, Guizhou University, Guizhou, 550025, Guiyang, P. R. China

    Xiao-bao Xu & Qing-li Tang

  2. School of Life Sciences, Guizhou University, Guizhou, 550025, Guiyang, P. R. China

    Tian-xiang Wu

Authors
  1. Xiao-bao Xu
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  2. Tian-xiang Wu
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  3. Qing-li Tang
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Correspondence to Tian-xiang Wu.

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Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2016, pp. 69–72.

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Xu, Xb., Wu, Tx. & Tang, Ql. Changes in Gastrodia tuber Ethanol Extracts During Grifola frondosa Fermentation. Chem Nat Compd 52, 74–77 (2016). https://doi.org/10.1007/s10600-016-1550-6

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  • DOI: https://doi.org/10.1007/s10600-016-1550-6

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