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Chemical Constituents and Antibacterial Activities of Compounds from Lentinus edodes

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Acknowledgments

This work was funded by the National Natural Science Foundation of China (No. 21172196).

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Authors and Affiliations

  1. School of Biotechnology and Chemical Engineering, Ningbo Institute of Technology, Zhejiang University, 315100, Ningbo, People’s Republic of China

    Jia Chen & Kun Gao

  2. State Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, 73000, Lanzhou, People’s Republic of China

    Shi-Lei Wei & Kun Gao

Authors
  1. Jia Chen
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  2. Shi-Lei Wei
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  3. Kun Gao
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Corresponding author

Correspondence to Kun Gao.

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Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2015, pp. 511–512.

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Chen, J., Wei, SL. & Gao, K. Chemical Constituents and Antibacterial Activities of Compounds from Lentinus edodes . Chem Nat Compd 51, 592–594 (2015). https://doi.org/10.1007/s10600-015-1358-9

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  • DOI: https://doi.org/10.1007/s10600-015-1358-9

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