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Chemical Constituents of the Leaves, Stems, and Fruits of Synsepalum dulcificum

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Acknowledgment

Research grants from the University Research Coordination Office (URCO) and Science Foundation of De La Salle University are gratefully acknowledged.

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Authors and Affiliations

  1. Chemistry Department and Center for Natural Sciences and Ecological Research, De La Salle University, 2401 Taft Avenue, 1004, Manila, Philippines

    Consolacion Y. Ragasa, Kimberly Cornelio, Trizia Bauca & Syndy Chua

  2. National Research Institute of Chinese Medicine, 155-1, Li-Nong St., Sec. 2, 112, Taipei, Taiwan

    Chien-Chang Shen

Authors
  1. Consolacion Y. Ragasa
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  2. Kimberly Cornelio
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  3. Trizia Bauca
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  4. Syndy Chua
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  5. Chien-Chang Shen
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Corresponding author

Correspondence to Consolacion Y. Ragasa.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2015, pp. 507–508.

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Ragasa, C.Y., Cornelio, K., Bauca, T. et al. Chemical Constituents of the Leaves, Stems, and Fruits of Synsepalum dulcificum . Chem Nat Compd 51, 588–589 (2015). https://doi.org/10.1007/s10600-015-1356-y

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  • DOI: https://doi.org/10.1007/s10600-015-1356-y

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