Chemical Constituents of the Fungus Monascus pilosus BCRC 38093-fermented Rice
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KeywordsBicalutamide Citrinin Casodex Monascin Ankaflavin
The first two authors (M.-D. Wu and M.-J. Cheng) contributed equally to this work and should both be regarded as first author of this publication. This work was supported by a Grant from the Ministry of Economic Affairs of the Republic of China (Grant No. 94-EC-17-A-17-R7-0563). The authors thank Senior Technician Mrs. Chyi-Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University (KMU) for measuring the 2D NMR data.
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