References
C. A. Wu, H. Wu, and L. Ling, US Pat. 6372329 (2001).
C. Z. Wang and Z. J. Jia, Phytochemistry, 45, 159 (1997).
U. L. B Jayasinghe, G. P. Wannigama, and J. K. Macleod, Nat. Prod. Lett., 2, 249 (1993).
K. Yoshikawa, S. Sugawara, and S. Arigara, Phytochemistry, 40, 253 (1995).
G. G. Zapesochnaya, V. A. Kurkin, V. B. Braslavskii, and N. V. Filatova, Chem. Nat. Compd., 38, 314 (2002).
I. I. Tatli, W. Schuhly, O. Kunert, E. Bedir, and Z. S. Akdem, Chem. Nat. Compd., 44, 292 (2008).
Acknowledgment
The authors are grateful to the National Natural Science Foundation of China (No. 21262022) and the Zhejiang Provincial Natural Science Foundation of China (No. LY12B02005).
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2014, p. 826.
Rights and permissions
About this article
Cite this article
Pei, Y., Yang, Z.D. & Sheng, J. Chemical Constituents of Anabasis salsa . Chem Nat Compd 50, 957–958 (2014). https://doi.org/10.1007/s10600-014-1132-4
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-014-1132-4