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A New Polyunsaturated Acid from the Marine-Derived Streptomyces violans (No. HTTA-F04129)

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Chemistry of Natural Compounds Aims and scope

An Erratum to this article was published on 01 January 2015

One new polyunsaturated acid (1), together with two known compounds, benzodipyran (2) and 7-hydroxy-2-(2-hydroxypropyl)-5-methylchromone (3) were isolated from the fermentation broth of the marine Streptomyces violans (strain HTTA-F04129). Their structures were elucidated on the basis of 1D and 2D NMR, HR-FAB-MS spectra, and IR spectra. Bioassay results showed that compound 1 possessed significant selective antitumor activity against A2780 cell line in vitro with IC50 value 4.36 μM and antibacterial activity against E. coli with MIC value of 25 μg/mL.

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ACKNOWLEDGMENT

This work was supported by the Natural Science Foundation of China (21102020), the National High Technology Research and Development Program (863 Program) of China (2011AA10A202-2), and the National Technologies R&D Program (2011BAE06B04).

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Correspondence to W. Lin.

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Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2014, pp. 349–351.

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Huang, H., Cao, Y., Tian, L. et al. A New Polyunsaturated Acid from the Marine-Derived Streptomyces violans (No. HTTA-F04129). Chem Nat Compd 50, 402–404 (2014). https://doi.org/10.1007/s10600-014-0970-4

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  • DOI: https://doi.org/10.1007/s10600-014-0970-4

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