Skip to main content
SpringerLink
Log in

Two Galloylated Flavonoids as Antioxidants in Rosa gallica Petals

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. M. A. Arzani, Mizani Tib, Xinjiang Science and Healthy Publication: Xinjinang, China, 2002, p. 411, 421.

    Google Scholar 

  2. S. Ochir, K. Ishii, B-J. Park, T. Matsuta, M. Nishizawa, T. Kanazawa, M. Funaki, and T. Yamagishi, J. Nat. Med., 64, 409 (2010).

    Article  PubMed  Google Scholar 

  3. Z-P. Xiao, H-K. Wu, T. Wu, H. Shi, B. Hang, and H-A. Aisa, J. Nat. Prod., 42, 736 (2006).

    CAS  Google Scholar 

  4. X-F. Zhang, P-T. Thuong, W-Y. Jin, N-D. Su, D-E. Sok, K-H. Bae, and S-S. Kang, Arch. Pharm. Res., 28, 22 (2005).

    Article  PubMed  Google Scholar 

  5. G. Pakulski and J. Budzianowski, Planta Med., 62, 95 (1996).

    Article  PubMed  CAS  Google Scholar 

  6. Y-L. Xue, T. Miyakawa, Y. Hayashi, K. Okamoto, F-Y. Hu, N. Mitani, K. Furihata, Y. Sawano, and M. Tanokura, J. Agric. Food Chem., 59, 6011 (2011).

    Article  PubMed  CAS  Google Scholar 

  7. K. Kameda, T. Takaku, H. Okuda, and Y. Kimura, J. Nat. Prod., 50, 680 (1987).

    Article  PubMed  CAS  Google Scholar 

  8. D. Sohretoglu, M. K. Sakar, S. A. Sabuncuoglu, H. Ozgunes, and O. Sterner, Turk. J. Chem., 33, 685 (2009).

    CAS  Google Scholar 

  9. T. G. Kulpina, G. I. Vysochina, and T. P. Berisovskaya, Khim. Prir. Soedin., 511 (1986).

  10. F. Shahidi and P. K. J. Wanasundara, Crit. Rev. Food Sci. Nutr., 32, 67 (1992).

    Article  PubMed  CAS  Google Scholar 

  11. J. A. Scott and G. L. King, Ann. N.Y. Acad. Sci., 1031, 204 (2004).

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Kitami Institute of Technology, 165 Koen-cho, 090-8507, Kitami, Japan

    Sarangowa Ochir, Takehiro Yuki & Takashi Yamagishi

  2. Harunire Bio Laboratory Co., Ltd., 603-2 Hakuyo-cho, Kitami, 090-0013, Japan

    Tsutomu Kanazawa

  3. Faculty of Bio-Industry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, 099-2493, Japan

    Makoto Nishizawa

Authors
  1. Sarangowa Ochir
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Takehiro Yuki
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Tsutomu Kanazawa
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Makoto Nishizawa
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Takashi Yamagishi
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Takashi Yamagishi.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2013, pp. 806–807.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ochir, S., Yuki, T., Kanazawa, T. et al. Two Galloylated Flavonoids as Antioxidants in Rosa gallica Petals. Chem Nat Compd 49, 940–942 (2013). https://doi.org/10.1007/s10600-013-0787-6

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-013-0787-6

Keywords

Search

Navigation