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A new quercetin glycoside and other phenolic compounds from the genus Filipendula

A total of 48 compounds and the new flavonoid glycoside ulmarioside, which was identified as quercetin-4′-O-α-rhamnopyranosyl-(1→6)-β-glucopyranoside (quercetin-4′-O-rutinoside), were isolated from Filipendula ulmaria (Rosaceae). Phenolic compounds from six species of Filipendula (F. camtschatica, F. denudata,F. palmata, F. stepposa, F. ulmaria, F. vulgaris) growing in Russia were compared.

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Acknowledgment

We thank Can. Tech. Sci. D. S. Kruglov (NSMU) for supplying raw-material samples of F. camtschatica and F. denudata. The work was supported financially by RFBR Project 12-03-31547(mol_a).

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Correspondence to D. N. Olennikov.

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Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2013, pp. 524–529.

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Olennikov, D.N., Kruglova, M.Y. A new quercetin glycoside and other phenolic compounds from the genus Filipendula . Chem Nat Compd 49, 610–616 (2013). https://doi.org/10.1007/s10600-013-0691-0

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  • DOI: https://doi.org/10.1007/s10600-013-0691-0

Keywords

  • Filipendula
  • Rosaceae
  • quercetin-4-O-rutinoside
  • ulmarioside
  • flavonoids
  • phenylpropanoids
  • ellagotannins
  • HPLC