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Chemical properties of the oil from Pistacia khinjuk fruits growing wild in Iran

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Authors and Affiliations

  1. Faculty of Agriculture, Department of Food Science and Technology, Jahrom University, P. O. Box 74137–66171, Jahrom, Fars, Iran

    Javad Tavakoli

  2. Faculty of Agriculture, Department of Food Science and Technology, Ferdowsi University of Mashhad, P. O. Box 91779–48968, Mashhad, Iran

    Mohammad Hossein Haddad Khodaparast

Authors
  1. Javad Tavakoli
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  2. Mohammad Hossein Haddad Khodaparast
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Correspondence to Javad Tavakoli.

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Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2013, pp. 465–468.

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Tavakoli, J., Khodaparast, M.H.H. Chemical properties of the oil from Pistacia khinjuk fruits growing wild in Iran. Chem Nat Compd 49, 546–550 (2013). https://doi.org/10.1007/s10600-013-0667-0

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