Chemistry of Natural Compounds

, Volume 49, Issue 3, pp 546–550 | Cite as

Chemical properties of the oil from Pistacia khinjuk fruits growing wild in Iran

  • Javad Tavakoli
  • Mohammad Hossein Haddad Khodaparast


Oxidative Stability Total Phenolic Content Phytosterol Peroxide Value Iodine Value 


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Copyright information

© Springer Science+Business Media New York 2013

Authors and Affiliations

  • Javad Tavakoli
    • 1
  • Mohammad Hossein Haddad Khodaparast
    • 2
  1. 1.Faculty of Agriculture, Department of Food Science and TechnologyJahrom UniversityFarsIran
  2. 2.Faculty of Agriculture, Department of Food Science and TechnologyFerdowsi University of MashhadMashhadIran

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