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Chemistry of Natural Compounds

, Volume 48, Issue 5, pp 873–874 | Cite as

Chemical constituents from the leaves of Cinnamomum burmannii

  • H. T. Li
  • C. H. Chen
  • Z. L. Hong
  • J. C. Huang
  • C. Y. Chen
Article

Keywords

MeOH CH2Cl2 EtOAc Squalene Vanillic Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Notes

Acknowledgment

This investigation was supported by a grant from the National Science Council of the Republic of China (NSC 97-2320-B-242-002-MY3).

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Copyright information

© Springer Science+Business Media New York 2012

Authors and Affiliations

  • H. T. Li
    • 1
  • C. H. Chen
    • 2
  • Z. L. Hong
    • 1
  • J. C. Huang
    • 3
  • C. Y. Chen
    • 1
  1. 1.Department of Medical Laboratory Science and Biotechnology, School of Medical and Heath SciencesFooyin UniversityKaohuingTaiwan
  2. 2.Department of Microbiology, Immunology and Biopharmaceuticals, College of Life SciencesNational Chiayi UniversityChiayiTaiwan
  3. 3.Department of Forest Products Science and Furniture Engineering, College of AgricultureNational Chiayi UniversityChiayiTaiwan

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