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Components and antioxidant activity of fruits of Cirsium palustre and C. rivulare

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In the hexane extract of C. palustre and C. rivulare fruits, fatty acids, sterols, triterpenes, and volatile compounds were analyzed by the GC-MS-FID method. In the methanolic extracts, total phenol content was estimated. The antioxidant activity of both extracts was measured with DPPH assay and expressed in % scavenged DPPH.

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Authors and Affiliations

  1. Department of Pharmacognosy, Medical University of Bialystok, Mickiewicza 2a Str., 15-089, Bialystok, Poland

    J. Nazaruk

  2. Technical University of Lodz, Institute of General Food Chemistry, 4/10 Stefanowskiego Str., 90-924, Lodz, Poland

    A. Wajs-Bonikowska & R. Bonikowski

Authors
  1. J. Nazaruk
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  2. A. Wajs-Bonikowska
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  3. R. Bonikowski
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Corresponding author

Correspondence to J. Nazaruk.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 12–14, January–February, 2012.

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Nazaruk, J., Wajs-Bonikowska, A. & Bonikowski, R. Components and antioxidant activity of fruits of Cirsium palustre and C. rivulare . Chem Nat Compd 48, 8–10 (2012). https://doi.org/10.1007/s10600-012-0147-y

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  • DOI: https://doi.org/10.1007/s10600-012-0147-y

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