Chemistry of Natural Compounds

, Volume 47, Issue 6, pp 976–978 | Cite as

Proximate composition, mineral content, and fatty acids profile of two varieties of lentil seeds cultivated in Iran

  • Seyed Mohammad Taghi Gharibzahedi
  • Seyed Mohammad Mousavi
  • Seid Mahdi Jafari
  • Kobra Faraji


Fatty Acid Composition Fatty Acid Methyl Ester Mineral Content Fatty Acid Profile Neutral Detergent Fiber 
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Copyright information

© Springer Science+Business Media, Inc. 2012

Authors and Affiliations

  • Seyed Mohammad Taghi Gharibzahedi
    • 1
  • Seyed Mohammad Mousavi
    • 1
  • Seid Mahdi Jafari
    • 2
  • Kobra Faraji
    • 3
  1. 1.Department of Food Science & Engineering, Faculty of Agricultural Engineering and TechnologyUniversity of TehranKarajIran
  2. 2.Department of Food Science and TechnologyGorgan University of Agricultural Sciences and Natural ResourcesGorganIran
  3. 3.Department of Food Science and Engineering, Faculty of AgricultureUrmia UniversityUrmiaIran

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