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Chemical constituents from the roots of Uvaria rufa

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Acknowledgment

The authors are grateful to the Graduate School of Chulalongkorn University for fellowships and financial support.

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Authors and Affiliations

  1. Natural Products Research Unit, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand

    Santi Tip-pyang, Kanogporn Payakarintarungkul, Jirapast Sichaem & Preecha Phuwapraisirisan

  2. Program of Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand

    Kanogporn Payakarintarungkul

Authors
  1. Santi Tip-pyang
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  2. Kanogporn Payakarintarungkul
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  3. Jirapast Sichaem
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  4. Preecha Phuwapraisirisan
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Corresponding author

Correspondence to Santi Tip-pyang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 422–423, May–June, 2011.

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Tip-pyang, S., Payakarintarungkul, K., Sichaem, J. et al. Chemical constituents from the roots of Uvaria rufa . Chem Nat Compd 47, 474 (2011). https://doi.org/10.1007/s10600-011-9970-9

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