References
D. Moriconi, M. C. Rush, and H. Flores, Tomatillo: A Potential Vegetable Crop for Louisiana, in: Advances in New Crops, Janick J., Simon J. E. (Eds), Timber Press, Portland, 1990, pp. 407–413.
Y. H. Lan, F. R.Chang, M. J Pan, C. C. Wu, S. J. Wu, S. S. Chen Wang, M. J. Wu, and Y. C. Wu, Food Chem., 116, 462 (2009).
M. E. Azemi, M. Mosaddegh, A. M. Cheraghali, F. Namjooyan, and B. Drager, Iran. J. Pharm. Res., 1, 69 (2006).
J. Q. Gu, W. Li, Y. H. Kang, B. N. Su, and H. H. Fong, Chem. Pharm. Bull., 51, 530 (2003).
A. L. Perez-Castorena, M. Garcia, M. Martinez, and E. Maldonado, Biochem. System. Ecol. 32, 1231 (2004).
K. Bergier, B. Polaszczyk, E. Gajewska, M. Wielanek, A. Krolicka, and M. Sklodowska, Adv. Agric. Sci. Prob., 524, 339 (2008).
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 267–268, March–April, 2011.
Rights and permissions
About this article
Cite this article
Kaluzna-Czaplinska, J., Bergier, K. Chemical constituents of the methanol extract of hairy roots of Physalis ixocarpa . Chem Nat Compd 47, 295–296 (2011). https://doi.org/10.1007/s10600-011-9911-7
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-011-9911-7