Chemistry of Natural Compounds

, Volume 45, Issue 2, pp 221–224 | Cite as

Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey

  • F. Balta
  • P. Battal
  • M. Fikret Balta
  • H. I. Yoruk
Brief Communications


Fructose Maltose Sugar Content Sucrose Content Sugar Composition 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media, Inc. 2009

Authors and Affiliations

  • F. Balta
    • 1
  • P. Battal
    • 2
  • M. Fikret Balta
    • 3
  • H. I. Yoruk
    • 4
  1. 1.Department of Horticulture, Faculty of AgricultureYuzuncu Yil Univ.VanTurkey
  2. 2.Department of Biology, Faculty of Art and ScienceYuzuncu Yil Univ.VanTurkey
  3. 3.Department of Horticulture, Faculty of AgricultureOrdu Univ.OrduTurkey
  4. 4.Department of Chemistry, Faculty of Art and ScienceYuzuncu Yil Univ.VanTurkey

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