Chemistry of Natural Compounds

, Volume 43, Issue 2, pp 205–207 | Cite as

HPLC method for the analysis of salicin and chlorogenic acid from Viburnum opulus and V. lantana

  • M. Levent Altun
  • Betul Sever Yilmaz
Brief Communications


HPLC Method Chlorogenic Acid Folk Medicine Salicin Food Factor 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media, Inc. 2007

Authors and Affiliations

  1. 1.Department of Pharmacognosy, Faculty of PharmacyAnkara UniversityAnkaraTurkey

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