HPLC method for the analysis of salicin and chlorogenic acid from Viburnum opulus and V. lantana
- 250 Downloads
KeywordsHPLC Method Chlorogenic Acid Folk Medicine Salicin Food Factor
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Unable to display preview. Download preview PDF.
- 2.P. H. Davis, Flora of Turkey and the East Aegean Islands, Vol. 4, Edinburgh University Press, Edinburgh, 543 (1972).Google Scholar
- 3.P. H. Davis, R. R. Mill, and K. Tan, Flora of Turkey and the East Aegean Islands, Vol. 10(Supplement), Edinburgh University Press, Edinburgh, 154 (1988).Google Scholar
- 4.T. Baytop, Therapy with Medicinal Plants in Turkey (2nd edn), Nobel Tip Kitabevleri, Istanbul, 1999.Google Scholar
- 5.J. Gruenwald, T. Brendler, and C. Jaenicke, PDR for herbal medicines, Medical Economics Company, Montvale, New Jersey, 96 (2000).Google Scholar
- 7.K. Iwai, M. Y. Kim, A. Onodera, and H. Matsue, Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress, The Proceedings of the 3rd International Conference on Food Factors (IcoFF 03), 21(1–4), 273 (2004).Google Scholar
© Springer Science+Business Media, Inc. 2007