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Chemistry of Natural Compounds

, Volume 42, Issue 5, pp 520–522 | Cite as

Chemical composition and antimicrobial activity of the essential oil of Sagittaria trifolia

  • Zheng Xiangwei
  • Wei Xiaodong
  • Nan Peng
  • Zhong Yang
  • Chen JiaKuan
Article

Abstract

The essential oil of Sagittaria trifolia, a well-known famous medicinal foodstuff in China, was analyzed for the first time using GC-MS. Twenty-eight constituents were identified. The major components of the oil were hexahydrofarnesyl acetone (62.3%), tetramethylhexadecenone (5.8%), myristaldehyde (4.7%), n-pentadecane (2.9%), and 2-hexyldecanol (2.9%).The antimicrobial activity of the essential oil was evaluated against seven microorganisms, including two clinically isolated strains and five reference strains, using microbiological cylinder plate assay and broth microdilution methods. The results showed that the oil had a significant antimicrobial effect on four of them. This antimicrobial activity can partly explain why the oil is used medicinally during childbirth and for skin diseases in Chinese traditional medicine.

Key words

Sagittaria trifolia essential oil GC/MS analysis antimicrobial activity 

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Copyright information

© Springer Science+Business Media, Inc. 2006

Authors and Affiliations

  • Zheng Xiangwei
    • 1
  • Wei Xiaodong
    • 2
  • Nan Peng
    • 1
  • Zhong Yang
    • 1
  • Chen JiaKuan
    • 1
  1. 1.Ministry of Education Key Laboratory for Biodiversity Science and Ecological Engineering, School of Life SciencesFudan UniversityShanghaiChina
  2. 2.Shanghai Institute of Pharmaceutical IndustryShanghai

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