Abstract
It was established by studying carbohydrates of Iris pseudacorus during vegetative periods that the content of water-soluble polysaccharides in the rhizomes and roots is greatest during seed ripening; of pectinic substances, during budding. Glycomannan was isolated from seeds.
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
References
Decorative Herbaceous Plants for Open Areas [in Russian], Nauka, Leningrad (1977), Vol. 1, p. 331.
Plant Resources of Russia and Adjacent States. Flowering Plants, Their Chemical Composition and Use. Butomaceae-Typhaceae Family [in Russian], Nauka, St. Petersburg (1994), p. 80.
S. L. Kovalenko and O. D. Kurilenko, Ukr. Khim. Zh., 31, No. 2, 175 (1965).
G. V. Buzina, O. F. Ivanova, and L. B. Sosnovskii, Khlebopek. Konditer. Promst., 415 (1965).
N. P. Yuldasheva, D. A. Rakhimov, and E. S. Kondratenko, Khim. Prir. Soedin., 172 (1985).
Author information
Authors and Affiliations
Additional information
__________
Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 216–217, May–June, 2006.
Rights and permissions
About this article
Cite this article
Rakhimov, D.A., Kholmuradova, T.N. & Shoyakubov, R.S. Polysaccharide accumulation dynamics in Iris pseudacorus . Chem Nat Compd 42, 259–261 (2006). https://doi.org/10.1007/s10600-006-0094-6
Received:
Issue Date:
DOI: https://doi.org/10.1007/s10600-006-0094-6