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Chemistry and Technology of Fuels and Oils

, Volume 40, Issue 6, pp 392–396 | Cite as

Effect of ultrasound on the properties of the rapeseed oil—monoethanolamine system

  • T. V. Dmitrieva
  • L. A. Sirovatka
  • V. I. Bortnitskii
Chemmotology
  • 28 Downloads

Abstract

The effect of an ultrasound field on the rheological properties and thermal stability of rapeseed oil (RO) in the presence of monoethanolamine (MEA) and the dispersing properties of the RO-MEA system were investigated. The extremal character of the change in the dispersing effect of RO with an increase in the concentration of MEA was established. Ultrasound vibrations cause mechanochemical transformations that decrease the thermal stability at high temperatures.

Keywords

Thermal Stability Mineral Resource Rheological Property Monoethanolamine Extremal Character 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media, Inc. 2004

Authors and Affiliations

  • T. V. Dmitrieva
    • 1
  • L. A. Sirovatka
    • 1
  • V. I. Bortnitskii
    • 1
  1. 1.Institute of Chemistry of Macromolecular CompoundsNational Academy of Sciences of UkraineRussia

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