Biologia Plantarum

, Volume 54, Issue 3, pp 430–434 | Cite as

Induction of capsaicinoid synthesis in Capsicum chinense cell cultures by salicylic acid or methyl jasmonate

  • M. G. Gutiérrez-Carbajal
  • M. Monforte-González
  • L. Miranda-Ham
  • G. Godoy-Hernández
  • F. Vázquez-Flota
Original Papers


Suspension cultures of Habanero pepper (Capsicum chinense Jacq.) were exposed to salicylic acid or methyl jasmonate to change secondary metabolism. Both treatments led to the accumulation of capsaicinoids and their late biosynthetic intermediate, vanillin. Both elicitors had a positive effect on the activities of phenylalanine ammonia lyase and coumarate O-methyltransferase, but none of them represented the main limiting step for capsaicinoid accumulation since vanillin contents were two orders of magnitude higher than those of capsaicinoids.

Additional key words

Habanero pepper secondary metabolism vanillin 



coumarate O-methyltransferase


dimethyl sulfoxide


methyl jasmonate


Murashige and Skoog culture medium


phenylalanine ammonia lyase


thin layer chromatography


salicylic acid


2,4-dichlorophenoxyacetic acid.


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This work was supported by the National Council for Science and Technology (CONACYT, México), grants P1-60746 and P50879-Z and the Fundación Produce Yucatán, agreement 31-2004-0635, MGGC was recipient of a CONACYT scholarship for MSc studies. The authors wish to thank Mr. Fernando Contreras-Martín for maintaining the parental materials of C. chinense.


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Copyright information

© Springer Science+Business Media B.V. 2010

Authors and Affiliations

  • M. G. Gutiérrez-Carbajal
    • 1
  • M. Monforte-González
    • 1
  • L. Miranda-Ham
    • 1
  • G. Godoy-Hernández
    • 1
  • F. Vázquez-Flota
    • 1
  1. 1.Centro de Investigación Científica de YucatánUnidad de Bioquímica y Biología Molecular de PlantasMérida, YucatánMéxico

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