Abstract
In this paper, new models of the density and modulus development of concrete under continued hydration were studied. Experimental study was performed for different mixes of concrete. To avoid considering the effect of variation of Poisson’s ratio, the one-dimensional ultrasonic technique was adopted to detect the modulus development of concrete under continued hydration. The experimental results indicate the nonlinear characteristics of density and modulus evolution. At the initial stage of continued hydration, the density and modulus increase quickly, and then the increases slow down and finally tend to be constant. The mechanism of modulus enhancement is that the newly produced C–S–H gel in the continued hydration process not only leads to the decrease in porosity, but also repairs the initial defects of concrete. Based on this mechanism, simple differential equations for the density and modulus development of concrete were established by considering the chemical reactions of continued hydration, and new simple models for density and modulus development were proposed.
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22 November 2018
In all the articles in Acta Mechanica Solida Sinica, Volume 31, Issues 1–4, the copyright is incorrectly displayed as “The Chinese Society of Theoretical and Applied Mechanics and Technology ” where it should be “The Chinese Society of Theoretical and Applied Mechanics”.
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Acknowledgements
The authors would like to acknowledge the financial support by the National Natural Science Foundation of China (NSFC #11772164, #11272165, #11572163), the National Basic Research Program of China (973 Program, 2009CB623203), the Key Research Program of Society Development of Ningbo (2013C51007), and the K.C. Wong Magna Fund in Ningbo University. The authors were also supported by the Research Project Foundation of Zhejiang Educational Department (Y201636745).
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Yu, L., Chen, J. & Song, H. Experimental and Theoretical Analyses on the Density and Modulus Development of Concrete Under Continued Hydration. Acta Mech. Solida Sin. 31, 161–173 (2018). https://doi.org/10.1007/s10338-018-0019-5
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DOI: https://doi.org/10.1007/s10338-018-0019-5