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Production of methylparaben in Escherichia coli

  • Metabolic Engineering and Synthetic Biology - Short Communication
  • Published:
Journal of Industrial Microbiology & Biotechnology

Abstract

Since the 1930s, parabens have been employed widely as preservatives in food, pharmaceutical, and personal care products. These alkyl esters of benzoic acid occur naturally in a broad range of plant species, where they are thought to enhance overall fitness through disease resistance and allelopathy. Current manufacture of parabens relies on chemical synthesis and the processing of 4-hydroxybenzoate as a precursor. A variety of bio-based production platforms have targeted 4-hydroxybenzoate for a greener alternative to chemical manufacturing, but parabens have yet to be made in microbes. Here, we deploy the plant enzyme benzoic acid carboxyl methyltransferase together with four additional recombinant enzymes to produce methylparaben in Escherichia coli. The feasibility of a tyrosine-dependent route to methylparaben is explored, establishing a framework for linking paraben production to emerging high-tyrosine E. coli strains. However, our use of a unique plant enzyme for bio-based methylparaben biosynthesis is potentially applicable to any microbial system engineered for the manufacture of 4-hydroxybenzoate.

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Acknowledgements

Funding from the Government of Alberta was provided to PJF through the Biorefining Conversions Network.

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Authors and Affiliations

  1. Department of Biological Sciences, University of Calgary, Calgary, AB, T2N 1N4, Canada

    Jillian M. Hagel, Xue Chen & Peter J. Facchini

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  1. Jillian M. Hagel
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  2. Xue Chen
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  3. Peter J. Facchini
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Correspondence to Peter J. Facchini.

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Hagel, J.M., Chen, X. & Facchini, P.J. Production of methylparaben in Escherichia coli. J Ind Microbiol Biotechnol 46, 91–99 (2019). https://doi.org/10.1007/s10295-018-2102-9

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  • DOI: https://doi.org/10.1007/s10295-018-2102-9

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