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Production of methylparaben in Escherichia coli

  • Jillian M. Hagel
  • Xue Chen
  • Peter J. FacchiniEmail author
Metabolic Engineering and Synthetic Biology - Short Communication

Abstract

Since the 1930s, parabens have been employed widely as preservatives in food, pharmaceutical, and personal care products. These alkyl esters of benzoic acid occur naturally in a broad range of plant species, where they are thought to enhance overall fitness through disease resistance and allelopathy. Current manufacture of parabens relies on chemical synthesis and the processing of 4-hydroxybenzoate as a precursor. A variety of bio-based production platforms have targeted 4-hydroxybenzoate for a greener alternative to chemical manufacturing, but parabens have yet to be made in microbes. Here, we deploy the plant enzyme benzoic acid carboxyl methyltransferase together with four additional recombinant enzymes to produce methylparaben in Escherichia coli. The feasibility of a tyrosine-dependent route to methylparaben is explored, establishing a framework for linking paraben production to emerging high-tyrosine E. coli strains. However, our use of a unique plant enzyme for bio-based methylparaben biosynthesis is potentially applicable to any microbial system engineered for the manufacture of 4-hydroxybenzoate.

Keywords

Escherichia coli Methylparaben Plant enzyme Benzoic acid carboxyl methyltransferase (BSMT) Tyrosine-dependent biosynthesis 

Notes

Acknowledgements

Funding from the Government of Alberta was provided to PJF through the Biorefining Conversions Network.

Compliance with ethical standards

Conflict of interest

We declare that we have no conflict of interest.

Supplementary material

10295_2018_2102_MOESM1_ESM.pdf (357 kb)
Supplementary material 1 (PDF 357 kb)

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Copyright information

© Society for Industrial Microbiology and Biotechnology 2018

Authors and Affiliations

  1. 1.Department of Biological SciencesUniversity of CalgaryCalgaryCanada

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