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Food Science and Biotechnology

, Volume 26, Issue 1, pp 287–291 | Cite as

Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea

  • Da Yeon Lee
  • Jae Ho Ha
  • Myung Ki Lee
  • Yong Sun Cho
Article

Abstract

We examined antimicrobial susceptibility and serotypes of 33 L. monocytogenes isolates collected from ready-to-eat seafood and food processing environments. The isolated strains belonged to the 1/2b (73%), 4b (15%), and 1/2a (12%) serotypes; 11 of the obtained environmental swab samples belonged to the 1/2b serogroup. Antimicrobial resistance to benzyl penicillin (100%), clindamycin (100%), oxacillin (100%), ampicillin (97%), and tetracycline (18%) was detected, and 27/33 isolates (82%) showed resistance to four antibiotics and 6/33 (18%) were resistant to five. Total typing by automated repetitive sequence-based PCR revealed that the 33 isolates grouped into four distinct clusters with significantly correlated serotypes. These findings provide important information about the safety of ready-to-eat seafood and suggest that control measures should be adopted in order to mitigate the risk to humans posed by L. monocytogenes contaminated seafood.

Keywords

Listeria monocytogenes seafoods characterization antimicrobial susceptibility rep-PCR 

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Copyright information

© The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht 2017

Authors and Affiliations

  • Da Yeon Lee
    • 1
  • Jae Ho Ha
    • 2
  • Myung Ki Lee
    • 3
  • Yong Sun Cho
    • 1
  1. 1.Food Analysis CenterKorea Food Research InstituteSeongnam, GyeonggiKorea
  2. 2.World Institute of KimchiGwangjuKorea
  3. 3.Traditional Food Research GroupKorea Food Research InstituteSeongnam, GyeonggiKorea

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