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Key role of peptidoglycan on acrylamide binding by lactic acid bacteria

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Abstract

The primary purpose of this study was to analyze the ability of four peptidoglycan (PGN) from different lactic acid bacteria to bind acrylamide (AA) and to identify the binding mechanism. In this study, to clarify the possible binding interactions among AA and components of PGN, chemical components, surface structure, amino acids component, and functional groups of peptidoglycans were studied. It was found that PGN from Lactobacillus plantarum 1.0065 had the highest ability to bind AA with 87%. Furthermore, a significant positive relation was found between the carbohydrate content of PGN and percentage of bind AA, and the content of four specific amino acids of PGN and AA binding ability were also positive correlated. Thereinto, alanine of PGN had a significant impact on AA binding among four amino acids. Additionally, the C–O (carboxyl, polysaccharides, and arene), C=O amide, and N–H amines groups of PGN were involved in AA binding.

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Authors and Affiliations

  1. College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China

    Dan Zhang, Liang Li, Hong-Yu Zhao, Hong-Yang Sun, Ming-Han Meng, Sheng Zhang & Mei-Li Shao

  2. Tongjiang entry-exit inspection and Quarantine Bureau, Tongjiang, Heilongjiang, 156400, China

    Wei Liu

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  1. Dan Zhang
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  2. Wei Liu
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  3. Liang Li
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Correspondence to Mei-Li Shao.

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Zhang, D., Liu, W., Li, L. et al. Key role of peptidoglycan on acrylamide binding by lactic acid bacteria. Food Sci Biotechnol 26, 271–277 (2017). https://doi.org/10.1007/s10068-017-0036-z

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  • DOI: https://doi.org/10.1007/s10068-017-0036-z

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