Abstract
Protein glycation is often a cause of diabetes-associated complications. The isotopically labeled peptide-derived Amadori products may serve as standards for quantitative determination of the glycated proteins. In this paper, we discussed various approaches to the synthesis of Amadori products labeled selectively with stable isotopes 2H, 13C and 18O.
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Acknowledgments
The research for this paper was supported by the EU through the European Social Fund, project number POKL.04.01.01-00-072/09 (for L.J.) and by Grant No. N N401 222734 from the Ministry of Science and Higher Education of Poland.
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Kapczyńska, K., Stefanowicz, P., Jaremko, Ł. et al. The efficient synthesis of isotopically labeled peptide-derived Amadori products and their characterization. Amino Acids 40, 923–932 (2011). https://doi.org/10.1007/s00726-010-0714-0
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DOI: https://doi.org/10.1007/s00726-010-0714-0