Abstract
Purpose
Oral nutritional supplements and fortified foods, here considered supplemented food products (SFP), are recommended as part of nutrition therapy guidelines to treat malnutrition among cancer patients. However, their successful use is limited by patients’ failure to meet recommended intakes. This systematic review aimed to identify sensory preferences for SFP among cancer patients and evaluate the methodologies employed in sensory preference assessment.
Methods
A systematic search was conducted in several relevant databases yielding 1056 papers of which 19 met the inclusion criteria. Two authors independently selected papers and extracted findings. The included papers were categorized according to the focus of the preference assessment.
Results
Studies comparing sensory preferences for SFP of cancer patients with those of a control group suggested that the liking for SFP by cancer patients differs from healthy participants. Patient heterogeneity in site and stage of tumor, variation in study methodologies, and type of treatment complicated a conclusion regarding the effects of cancer treatment and taste changes on taste preferences. However, some general results were observed among the studies, such as the preference for fresh milk-based supplements when compared with other supplement types.
Conclusion
This review highlighted the need for consistent reporting and control of variables that influence the sensory characteristics of SFP when sensory preferences are assessed in the clinical setting. Attention to these methodological details will enhance the reliability and accuracy of sensory preference assessment among cancer patients for realistic evaluation of SFP targeted to their nutritional needs.
Similar content being viewed by others
References
Baldwin C, Weekes CE (2011) Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults. Cochrane Database Syst Rev :1465–1858
Van Cutsem E, Arends J (2005) The causes and consequences of cancer-associated malnutrition. Eur J Oncol Nurs 9(Suppl 2):S51–S63
Kubrak C, Jensen L (2007) Malnutrition in acute care patients: a narrative review. Int J Nurs Stud 44:1036–1054
Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, Fearon K, Hütterer E, Isenring E, Kaasa S, Krznaric Z, Laird B, Larsson M, Laviano A, Mühlebach S, Muscaritoli M, Oldervoll L, Ravasco P, Solheim T, Strasser F, de van der Schueren M, Preiser J (2016) ESPEN guidelines on nutrition in cancer patients. Clin Nutr 36:11–48. https://doi.org/10.1016/j.clnu.2016.07.015
Thompson KL, Elliott L, Fuchs-Tarlovsky V, Levin RM, Voss AC, Piemonte T (2017) Oncology evidence-based nutrition practice guideline for adults. J Acad Nutr Diet 117:297–310. https://doi.org/10.1016/j.jand.2016.05.010
Fearon KCH, Von Meyenfeldt MF, AGW M, van Geenen R, Roy A, Gouma DJ, Giacosa A, van Gossum A, Bauer J, Barber MD, Aaronson NK, Voss AC, Tisdale MJ (2003) Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial. Gut 52:1479–1486
Ravasco P (2005) Aspects of taste and compliance in patients with cancer. Eur J Oncol Nurs 9(Suppl 2):S84–S91
Hutton JL, Martin L, Field CJ, Wismer WV, Bruera ED, Watanabe SM, Baracos VE (2006) Dietary patterns in patients with advanced cancer: implications for anorexia-cachexia therapy. Am J Clin Nutr 84:1163–1170
Prado CMM, Lieffers JR, Bergsten G, Mourtzakis M, Baracos VE, Reiman T, Sawyer MB, McCargar LJ (2012) Dietary patterns of patients with advanced lung or colorectal cancer. Can J Diet Pract Res 73:e298–e303
McGreevy J, Orrevall Y, Belqaid K, Wismer W, Tishelman C, Bernhardson BM (2014) Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancer. Support Care Cancer 22:2635–2644
Cohen J, Wakefield CE, Laing DG (2016) Smell and taste disorders resulting from cancer and chemotherapy. Curr Pharm Des 22:2253–2263
Rahemtulla Z, Baldwin C, Spiro A, McGough C, Norman AR, Frost G, Cunningham D, Andreyev HJN (2005) The palatability of milk-based and non-milk-based nutritional supplements in gastrointestinal cancer and the effect of chemotherapy. Clin Nutr 24:1029–1037
Brown A, England R, StJohn J, Taylor V, Manderson C, Halliday V, Wilcock A (2013) The liking and preferences of people with thoracic cancer for oral nutritional supplement drinks. ESpen Eur E J Clin Nutr Metab 8:e55–e58. https://doi.org/10.1016/j.clnme.2012.12.005
Bolton J, Abbott R, Kiely M, Alleyne M, Bell S, Stubbs L, Slevin M (1992) Comparison of three oral sip-feed supplements in patients with cancer. J Hum Nutr Diet 5:79–84
Gosney M (2003) Are we wasting our money on food supplements in elder care wards? J Adv Nurs 43:275–280
IFT (1975) Minutes of division of business meeting
Brown RO, Schlegel K, Hall NH, Bernard S, Heizer WD (1986) Taste preferences for nutritional supplements: comparison of cancer patients and healthy controls using a wine-tasting scale. J Parenter Enter Nutr 10:490–493. https://doi.org/10.1177/0148607186010005490
Baik HW, Sung M, Lee YS, Song M, Bae YJ (2014) The palatability of cereal based nutritional supplements in cancer patients. Clin Nutr Res 3:48–55. https://doi.org/10.7762/cnr.2015.4.1.68
Cohen J, Rosen K, Russell KK, Wakefield CE, Goodenough B (2011) Paediatric oncology patient preference for oral nutritional supplements in a clinical setting. Support Care Cancer 19:1289–1296. https://doi.org/10.1007/s00520-010-0943-5
De Luis DA, Cabezas G, Izaola O, Aller R, Cuellar L, Terroba MC (2007) Comparation of short term acceptability of three oral nutritional supplements. An Med Interna 24:15–18
De Wyes WD, Herbst SH (1977) Oral feeding in the nutritional management of the cancer patient. Cancer Res 37:2429–2431
Gallagher P, Tweedle DE (1983) Taste threshold and acceptability of commercial diets in cancer patients. J Parenter Enter Nutr 7:361–363. https://doi.org/10.1177/0148607183007004361
Garofolo A, Alves FR, do Carmo Rezende MA (2010) Homemade oral supplements for patients with cancer: descriptive analysis. [Suplementos orais artesanais desenvolvidos para pacientes com cancer: analise descritiva]. Rev Nutr 23:523–533. https://doi.org/10.1590/S1415-52732010000400003
Gómez-Candela C, Villarino Sanz M, Horrisberger A, Loria Kohen V, Bermejo LM, Zamora Auñón P (2011) Efficacy evaluation of an oral powder supplement enriched with eicosapentaenoic acid in cancer patients. Nutr Hosp 26:1385–1393
Ijpma I, Renken RJ, Ter Horst GJ, Reyners AKL (2016) The palatability of oral nutritional supplements: before, during, and after chemotherapy. Support Care Cancer 24:4301–4308. https://doi.org/10.1007/s00520-016-3263-6
Martin L, Zarn D, Hansen AM, Wismer W, Mazurak V (2008) Food products as vehicles for n-3 fatty acid supplementation. Can J Diet Pract Res 69(4):203–207. https://doi.org/10.3148/69.4.2008.203
McGough C, Baldwin C, Norman A, Frost G, Blake P, Tait D, Khoo V, Harrington K, Andreyev HJN (2006) Is supplementation with elemental diet feasible in patients undergoing pelvic radiotherapy? Clin Nutr 25:109–116. https://doi.org/10.1016/j.clnu.2005.09.007
Morris R, Hart K, Smith V, Shannon L, Bolton J, Abbott R, Alleyne M, Plant H, Slevin ML (1990) A comparison of the energy supplements polycal and duocal in cancer patients. J Hum Nutr Diet 3:171–176
Parkinson SA, Lewis J, Morris R, Allbright A, Plant H, Slevin ML (1987) Oral protein and energy supplements in cancer patients. Hum Nutr Appl Nutr 41:233–243
Petersen GB, Andersen JR (2015) Nutritional supplements: taste preferences in patients with malignant haematological disease during active treatment. JMED Res 2015:1–8. https://doi.org/10.5171/2015.175008
Trinidade A, Martinelli K, Andreou Z, Kothari P (2012) Soft, fortified ice-cream for head and neck cancer patients: a useful first step in nutritional and swallowing difficulties associated with multi-modal management. Eur Arch Otorhinolaryngol 269:1257–1260. https://doi.org/10.1007/s00405-011-1769-6
Bolton J, Shannon L, Smith V, Abbott R, Bell SJ, Stubbs L, Slevin ML (1990) Comparison of short-term and long-term palatability of six commercially available oral supplements. J Hum Nutr Diet 3:317–321
ASTM International (2009) Standard terminology relating to sensory evaluations of materials and products, E253-09a. STM International. Available from https://www.astm.org/DATABASE.CART/HISTORICAL/E253-09A.htm 2018
Meilgaard MC, Civille GV, Carr BT (2016) Sensory evaluation techniques. CRC Press (Taylor & Francis Group), Boca Raton
Lawless HT, Heymann H (2010) Sensory evaluation of food: principles and practices. Springer, New York
Boyce JM, Shone GR (2006) Effects of ageing on smell and taste. Postgrad Med J 82:239
Doty RL, Kamath V (2014) The influences of age on olfaction: a review. Front Psychol 5:20. https://doi.org/10.3389/fpsyg.2014.00020/full
Bernhardson BM, Tishelman C, Rutqvist LE (2007) Chemosensory changes experienced by patients undergoing cancer chemotherapy: a qualitative interview study. J Pain Symptom Manag 34:403–412
Methven L, Rahelu K, Economou N, Kinneavy L, Ladbrooke-Davis L, Kennedy OB, Mottram DS, Gosney MA (2010) The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests. Food Qual Prefer 21:948–955. https://doi.org/10.1016/j.foodqual.2010.04.009
Thomas A, van der Stelt AJ, Prokop J, Lawlor JB, Schlich P (2016) Alternating temporal dominance of sensations and liking scales during the intake of a full portion of an oral nutritional supplement. Food Qual Prefer 53:159–167. https://doi.org/10.1016/j.foodqual.2016.06.008
Snyder DJ, Prescott J, Bartoshuk LM (2006) Modern psychophysics and the assessment of human oral sensation. Adv Otorhinolaryngol 63:221–241
Wickham RS, Rehwaldt M, Kefer C, Shott S, Abbas K, Glynn-Tucker E, Potter C, Blendowski C (1999) Taste changes experienced by patients receiving chemotherapy. Oncol Nurs Forum 26:697–706
Brisbois TD, de Kock IH, Watanabe SM, Mirhosseini M, Lamoureux DC, Chasen M, MacDonald N, Baracos VE, Wismer WV (2011) Delta-9-tetrahydrocannabinol may palliate altered chemosensory perception in cancer patients: results of a randomized, double-blind, placebo-controlled pilot trial. Ann Oncol 22:2086–2093. https://doi.org/10.1093/annonc/mdq727
Coa KI, Epstein JB, Ettinger D, Jatoi A, McManus K, Platek ME, Price W, Stewart M, Teknos TN, Moskowitz B (2015) The impact of cancer treatment on the diets and food preferences of patients receiving outpatient treatment. Nutr Cancer 67:339–353
Epstein JB, Phillips N, Parry J, Epstein MS, Nevill T, Stevenson-Moore P (2002) Quality of life, taste, olfactory and oral function following high-dose chemotherapy and allogeneic hematopoietic cell transplantation. Bone Marrow Transplant 30:785–792
International Organization for Standardization (2017) Standards catalogue. Available from https://www.iso.org/ics/67.240/x/. Accessed 23 Sept 2017
Stone H, Sidel JL (2004) Sensory evaluation practices. Elsevier Academic Press, California
Pimentel TC, Deliza R, Cruz A (2016) Sensory evaluation: sensory rating and scoring methods. In: Caballero B, Finglas PM, Toldra F (eds) Encyclopedia of food and health, 1st edn. Elsevier, New York, pp 744–750
Kemp SE, Hollowood T, Hort J (2009) Sensory evaluation. Wiley-Blackwell, Chichester
Hubbard GP, Elia M, Holdoway A, Stratton RJ (2012) A systematic review of compliance to oral nutritional supplements. Clin Nutr 31:293–312. https://doi.org/10.1016/j.clnu.2011.11.020
Acknowledgments
We acknowledge Lea Ruch and Isabella Carneiro for translating a research paper from French and Portuguese language, respectively.
Funding
This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors. BEF received a fellowship from the Mexican Council of Science and Technology (CONACYT).
Author information
Authors and Affiliations
Contributions
SC performed the literature search. BEF and SN reviewed all search results and generated the first draft of the manuscript. WW and VM guided formation of and contributed text to the manuscript. All authors read and approved the final manuscript.
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest.
Appendix. Search strategies
Appendix. Search strategies
Database: Epub ahead of print, in-process and other non-indexed citations, Ovid MEDLINE(R) Daily, and Ovid MEDLINE(R) (1946 to present; searched: 26 July 2016); search strategies:
-
1.
(cancer* or neoplasm* or tumor* or tumour* or oncolog* or radiation* or radiotherap* or chemotherap* or metast*).mp. [mp = title, abstract, original title, name of substance word, subject heading word, keyword heading word, protocol supplementary concept word, rare disease supplementary concept word, unique identifier] (3670728)
-
2.
exp. Neoplasms/ (2874307)
-
3.
1 or 2 (3980067)
-
4.
((food* or diet* or nutrition*) adj3 (therap* or enrich* or supplement*)).ti,ab. [mp = title, abstract, original title, name of substance word, subject heading word, keyword heading word, protocol supplementary concept word, rare disease supplementary concept word, unique identifier] (61084)
-
5.
*functional food/ or fortifi*.ti,ab. or (oral adj3 (nutrit* or supplement* or enrich*)).ti,ab. (19254)
-
6.
Dietary supplements/ (40598)
-
7.
*Food additives/ (3990)
-
8.
Food, fortified/ (8254)
-
9.
*Foods, specialized/ (126)
-
10.
*Vitamins/ (19001)
-
11.
*Trace elements/ (10322)
-
12.
(vitamin* or trace element* or ONS).ti,ab. (189352)
-
13.
4 or 5 or 6 or 7 or 8 or 9 or 10 or 11 or 12 (290193)
-
14.
(exp. *Taste/ or exp. *Odors/) and (prefer*or percept* or perceiv* or blandness or comply* or accept* or complian* or likeability or liking).mp. (1909)
-
15.
((food or gustat* or taste or tasting or tastes or tasted or flavour* or flavor* or sensor perception* or diet) adj3 (prefer*or percept* or perceiv* or blandness or comply* or accept* or complian* or likeability or liking)).mp. [mp = title, abstract, original title, name of substance word, subject heading word, keyword heading word, protocol supplementary concept word, rare disease supplementary concept word, unique identifier] (3329)
-
16.
14 or 15 (4792)
-
17.
exp. Food preferences/ (11381)
-
18.
Taste perception/ (1035)
-
19.
(palatab* or eating problem* or eating difficult* or swallowing problem* or swallowing difficult*).mp. [mp = title, abstract, original title, name of substance word, subject heading word, keyword heading word, protocol supplementary concept word, rare disease supplementary concept word, unique identifier] (7825)
-
20.
16 or 17 or 18 or 19 (23059)
-
21.
3 and 13 and 20 (106)
Database: Embase (1974 to 2016 July 26); search strategies:
-
1.
(cancer* or neoplasm* or tumor* or tumour* or oncolog* or radiation* or radiotherap* or chemotherap* or metast*).mp. [mp = title, abstract, heading word, drug trade name, original title, device manufacturer, drug manufacturer, device trade name, keyword] (4643768)
-
2.
exp. neoplasm/ (3724477)
-
3.
1 or 2 (5181925)
-
4.
4 ((food* or diet* or nutrition*) adj3 (therap* or enrich* or supplement*)).ti,ab. [mp = title, abstract, heading word, drug trade name, original title, device manufacturer, drug manufacturer, device trade name, keyword] (75281)
-
5.
*functional food/ or fortifi*.ti,ab. or (oral adj3 (nutrit* or supplement* or enrich*)).ti,ab. (24444)
-
6.
diet supplementation/ or supplementation/ or exp. mineral supplementation/ (100653)
-
7.
*diet therapy/ (8837)
-
8.
food additive/ (9144)
-
9.
nutritional support/ (15440)
-
10.
exp. *vitamin supplementation/ (5594)
-
11.
exp. *trace element/ (17740)
-
12.
(vitamin* or trace element* or ONS).ti,ab. (241805)
-
13.
4 or 5 or 6 or 7 or 8 or 9 or 10 or 11 or 12 (410926)
-
14.
(taste/ or “smelling and taste”/ or exp. odor/) and (prefer*or percept* or perceiv* or blandness or comply* or accept* or complian* or likeability or liking).mp. (4689)
-
15.
((food or gustat* or taste or tasting or tastes or tasted or flavour* or flavor* or sensor perception* or diet) adj3 (prefer*or percept* or perceiv* or blandness or comply* or accept* or complian* or likeability or liking)). mp. [mp = title, abstract, heading word, drug trade name, original title, device manufacturer, drug manufacturer, device trade name, keyword] (4391)
-
16.
14 or 15 (8237)
-
17.
food preference/ (11227)
-
18.
organoleptic property/ or nutritional tolerance/ (1418)
-
19.
(palatab* or eating problem* or eating difficult* or swallowing problem* or swallowing difficult*).mp. [mp = title, abstract, heading word, drug trade name, original title, device manufacturer, drug manufacturer, device trade name, keyword
-
20.
16 or 17 or 18 or 19 (29732)
-
21.
3 and 13 and 20 (292)
Database: EBM reviews: Cochrane Database of Systematic Reviews (2005 to 27 July 2016), EBM reviews: ACP Journal Club (1991 to June 2016), EBM reviews: Database of Abstracts of Reviews of Effects (1st quarter 2016), EBM reviews: Cochrane Central Register of Controlled Trials (June 2016), EBM reviews: Cochrane Methodology Register (3rd quarter 2012), EBM reviews: Health Technology Assessment (2nd quarter 2016), EBM reviews: NHS Economic Evaluation Database (1st quarter 2016); search strategies:
-
1.
(cancer* or neoplasm* or tumor* or tumour* or oncolog* or radiation* or radiotherap* or chemotherap* or metast*).ti,ab. (mp = ti, ab, tx, kw, ct, ot, sh, hw] (103931)
-
2.
((food* or diet* or nutrition*) adj3 (therap* or enrich* or supplement*)).ti,ab. [mp = ti, ab, tx, kw, ct, ot, sh, hw] (7916)
-
3.
*functional food/ or fortifi*.ti,ab. or (oral adj3 (nutrit* or supplement* or enrich*)).ti,ab. (3870)
-
4.
(vitamin* or trace element* or ONS).ti,ab. (14432)
-
5.
2 or 3 or 4 (23726)
-
6.
((food or gustat* or taste or tasting or tastes or tasted or flavour* or flavor* or sensor perception* or diet) adj3 (prefer*or percept* or perceiv* or blandness or comply* or accept* or complian* or likeability or liking or dislik* or aversion)).mp. [mp = ti, ab, tx, kw, ct, ot, sh, hw] (943)
-
7.
(palatab* or eating problem* or eating difficult* or swallowing problem* or swallowing difficult*).mp. [mp = ti, ab, tx, kw, ct, ot, sh, hw] (773)
-
8.
6 or 7 (1650)
-
9.
1 and 5 and 8 (27)
Note: OVID EBM ALL—no longer accessible in September 2017—search was updated in Wiley Cochrane Library.
Database: PsycINFO (1987 to July week 3 2016); search strategies:
-
1.
(cancer* or neoplasm* or tumor* or tumour* or oncolog* or radiation* or radiotherap* or chemotherap* or metast*).ti,ab. [mp = title, abstract, heading word, table of contents, key concepts, original title, tests, and measures] (59619)
-
2.
exp. neoplasms/ (39844)
-
3.
1 or 2 (62214)
-
4.
((food* or diet* or nutrition*) adj3 (therap* or enrich* or supplement*)).ti,ab. [mp = title, abstract, heading word, table of contents, key concepts, original title, tests, and measures] (3185)
-
5.
(fortifi* or (oral adj3 (nutrit* or supplement* or enrich*))).ti,ab. (672)
-
6.
dietary supplements/ (1469)
-
7.
*food additives/ (110)
-
8.
*vitamins/ (1719)
-
9.
(vitamin* or trace element* or ONS).ti,ab. (5280)
-
10.
4 or 5 or 6 or 7 or 8 or 9 (9503)
-
11.
(food or gustat* or taste or tasting or tastes or tasted or flavour* or flavor* or sensor perception* or diet).mp. and exp. AVERSION/ [mp = title, abstract, heading word, table of contents, key concepts, original title, tests, and measures] (254)
-
12.
((food or gustat* or taste or tasting or tastes or tasted or flavour* or flavor* or sensor perception* or diet) adj3 (prefer*or percept* or perceiv* or blandness or comply* or accept* or complian* or likeability or liking or dislik* or aversion)).mp. [mp = title, abstract, heading word, table of contents, key concepts, original title, tests, and measures] (3278)
-
13.
11 or 12 (3396)
-
14.
exp. Food preferences/ or exp. food intake/ (12023)
-
15.
Taste perception/ or exp. olfactory perception/ or exp. odor discrimination/ (10139)
-
16.
palatab*.mp. [mp = title, abstract, heading word, table of contents, key concepts, original title, tests, and measures] (2139)
-
17.
13 or 14 or 15 or 16 (24557)
-
18.
3 and 10 and 17 (21)
Proquest Dissertations and Theses(searched: 2 August 2016):
ti ((food OR gustat* OR taste OR tasting OR tastes OR tasted OR flavor* OR flavor* OR sensor perception* OR diet) AND (prefer* OR percept* OR perceiv* OR blandness OR comply* OR accept* OR complian* OR likeability OR liking OR dislik* OR aversion) OR palatab*) AND all (((food* OR diet* OR nutrition* or oral) AND (therap* OR enrich* OR supplement) OR vitamin* or trace element* or ONS or fortifi*)) AND all (cancer* OR neoplasm* OR tumor* OR tumour* OR oncolog* OR radiation* OR radiotherap* OR chemotherap* OR metast*) = 3
ab ((food OR gustat* OR taste OR tasting OR tastes OR tasted OR flavour* OR flavor* OR sensor perception* OR diet) AND (prefer* OR percept* OR perceiv* OR blandness OR comply* OR accept* OR complian* OR likeability OR liking OR dislik* OR aversion) OR palatab*) AND all (((food* OR diet* OR nutrition* or oral) AND (therap* OR enrich* OR supplement) OR vitamin* or trace element* or ONS or fortifi*)) AND all (cancer* OR neoplasm* OR tumor* OR tumour* OR oncolog* OR radiation* OR radiotherap* OR chemotherap* OR metast*) = 40
SCOPUS (searched: 2 August 2016):
(TITLE (((food* OR diet* OR nutrition*) W/3 (therap* OR enrich* OR supplement*))) OR TITLE (“functional food” OR onl OR “food additive” OR “trace element” OR vitamin*) AND TITLE-ABS-KEY (((food OR gustat* OR taste OR tasting OR tastes OR tasted OR flavour* OR flavor* OR sensory) W/3 (prefer* OR percept* OR perceiv* OR blandness OR comply* OR accept* OR complian* OR liability OR liking))) AND TITLE-ABS-KEY (cancer* OR neoplasm* OR chemotherap* OR tumor* OR tumour* OR radiotherap* OR metasti*)
CINAHL (searched: 2 August 2016)
AGRICOLA (searched: 2 August 2016)
ABI (searched 2 August 2016)
PROSPERO (searched: 2 August 2016)
No hits for line: (taste perception or taste preference or gustat*) and (food supplement* or nutritional supplement* or onl or enrich* food*) and (cancer* or neoplasm* or chemotherap* or radiotherp* or metast* or tumor* or tumor*)
Rights and permissions
About this article
Cite this article
Enriquez-Fernández, B.E., Nejatinamini, S., Campbell, S.M. et al. Sensory preferences of supplemented food products among cancer patients: a systematic review. Support Care Cancer 27, 333–349 (2019). https://doi.org/10.1007/s00520-018-4458-9
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00520-018-4458-9